Bluenami

25 Bluenami Jobs Hiring Near You

Description: Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior ...

Description: Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior ...

Dishwasher

Sacramento, CA · On-site

$13.75 - $17.75/hr

Description: The dishwasher's primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans and cooking equipment. Keep equipment clean and ...

Sales Associate/Cashier/Barista

Sacramento, CA · On-site

$16 - $18.25/hr

Description: Duties include, but are not limited to: • serving pastries, cakes, other desserts • Making espresso drinks, coffee, and other beverages • Provide excellent customer service that ...

Description: This position is largely responsible for most of the interactions with our guests to ensure that they have the most positive dining experience. As such it is expected that all staff are ...

Description: Largely responsible for most of the food production that take place in the sushi bar such as sushi roll making and preparing special orders, nigiri and sashimi. It is preferred that ...

Dishwasher

Roseville, CA · On-site

$13.75 - $17.50/hr

Description: The dishwasher's primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans and cooking equipment. Keep equipment clean and ...

Description: We are looking for an experienced and energetic food runner who would be responsible for serving food to the correct guests at their tables in a timely manner and maintaining a full ...

Description: As a host/hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. The host ...

Dishwasher

Orangevale, CA · On-site

$13 - $16.50/hr

Description: The dishwasher's primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans and cooking equipment. Keep equipment clean and ...

Description: Largely responsible for most of the food production that take place in the sushi bar such as sushi roll making and preparing special orders, nigiri and sashimi. It is preferred that ...

Description: As a host/hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. The host ...

Description: This position is largely responsible for most of the interactions with our guests to ensure that they have the most positive dining experience. As such it is expected that all staff are ...

Kitchen Prep Cook

Roseville, CA · On-site

$15 - $18.75/hr

Description: Basic Functions • Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts • Responsible for the daily operations of ...

Kitchen Prep Cook

Orangevale, CA · On-site

$14.25 - $17.75/hr

Description: Basic Functions • Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts • Responsible for the daily operations of ...

Description: The busser works as part of the front of house team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The busser may also be ...

Cake Maker/Decorator

Sacramento, CA · On-site

$14.75 - $18.75/hr

Description: Duties include, but are not limited to: • Prepping sponge cakes, creams, chocolates, etc • Frosting/decorating cakes, shortcakes, pastries • Stocking organizing items ordered from ...

Description: The busser works as part of the front of house team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The busser may also be ...

Description: Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior ...

Description: The busser works as part of the front of house team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The busser may also be ...

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Bluenami Jobs Information

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Infographic showing various job openings at Bluenami in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Kitchen Chef

Bluenami

Sacramento, CA • On-site

Full-time

Posted 18 days ago


Job description

Description:
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
Basic Functions
• Prepares food required for lunch, dinner and/or late night shifts
• Responsible for the daily operations of the kitchen
• Provides professional leadership and direction to kitchen personnel
• Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
• Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
• Ensures that all recipes and portions sizes are correctly prepared
• Ensures kitchen and storage areas are kept clean and organized
• May assist with product ordering & maintaining inventory
Qualifications
• College/culinary training preferred but not necessary or must have a good level of cooking and production experience, or eager to learn.
• Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers
• Commitment to quality service and food knowledge
• Serve Safe or other recognized hygiene qualification required
• Ability to work under pressure in a time sensitive environment
• Must posses a positive attitude and work well with other team members
• Be able to work in a fast paced kitchen environment
• Must be able to work unsupervised
• Excellent critical thinking and time management skills
• Ability to operate industrial machinery & be able to reach, bend, stoop and lift up to 50 pounds
• Must be willing to work in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts
• Flexible to changing working hours; daytime, evening, late night and weekend schedules
• Must be able to communicate clearly with managers, kitchen, sushi bar and dining room personnel
• Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others.
• Must have the physical abilities to carry out the functions of the job descriptions.
• Be willing to follow direction and ask questions for clarification if needed
Work Wear Requirements
• Clean, restaurant industry specific non-slip shoes
• Socks must be worn