ZipRecruiter

Log In

AEG Presents

61 Aeg Presents Catering Jobs Hiring Near You

AEG Presents

Bartender - Part Time

Dayton, OH · On-site

The Bartender position stocks, prepares, and serves alcoholic drinks to patrons at bars, concession stands and/or beer trailers for catered and non-catered events where alcoholic drinks are served.

AEG Presents

Catering Manager

Fort Worth, TX · On-site

The Catering Manager must provide strong leadership direction, support and guidance to part-time catering team members as they plan, prepare and execute each unique event. This position is ...

AEG Presents

Catering Supervisor

New Orleans, LA · On-site

The Role Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible ...

AEG Presents

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.

AEG Presents

Catering Server (SoFi Stadium)

Inglewood, CA · On-site

$22.95/hr

CATERING SERVER The Role The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in ...

AEG Presents

Team Dining: Catering Attendant

Oneonta, NY · On-site

$16 - $19/hr

Catering Attendant * Entity: Cooperstown All Star Village * Reports to: Outlet Manager * Pay Range: $16-19/hr. * Location: Oneonta, NY * Employment Type: Seasonal * Anticipated Start Date: No Earlier ...

AEG Presents

Catering Manager

Hershey, PA · On-site

This position will be tasked with leading the Catering leadership team, Set Up, and Server staff to prepare and execute events for our Banquet clientele of up to 300 guests. As a Full-Time Team ...

next page

Showing results 1-20

All JobsAeg Presents Catering Jobs

AEG Presents Jobs Information

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What are the most popular job types at Aeg Presents?
    What are the most popular jobs at Aeg Presents?
    What are the most popular categories at Aeg Presents?
    Infographic showing various Catering job openings at Aeg Presents in the United States as of May 2026, with employment types broken down into 4% Internship, 59% Full Time, 36% Part Time, and 1% Summer. Highlights an 100% Physical job distribution.

    Bartender - Part Time

    AEG Presents

    Dayton, OH • On-site

    Full-time, Part-time

    This job post has expired today. Applications are no longer accepted.

    Job description

    In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
    Venue Summary
    The Dayton Convention Center (DCC) is the region's premier mid-sized event facility conveniently situated right in the heart of downtown Dayton. Located within a 600-mile radius of close to 70% of the nation's population and steps from the vibrant Oregon Entertainment District, the 150,000 sq. ft. DCC offers 77,000 sq. ft of column-free exhibition space and 22 meeting rooms including a 750 seat, full-stage theater. Managed by ASM Global and owned and developed by the Montgomery County Convention Facilities Authority, the DCC is in the process of completing a major renovation to its facility that will serve to reinforce its status as the venue of choice for the region.
    Legends/ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bartender. The Bartender position stocks, prepares, and serves alcoholic drinks to patrons at bars, concession stands and/or beer trailers for catered and non-catered events where alcoholic drinks are served. Bartenders must have a cheerful outlook and knowledge of mixed drinks and proper service etiquette. This position is part-time, and hours are driven by the event schedule.
    ESSENTIAL DUTIES AND RESPONSIBILTIES
    • Report to work at your assigned time in proper uniform
    • Read Banquet Event Order (BEO) and know how to complete bar set-up
    • Set bar(s) in assigned area correctly and uniformly
    • Keep station neat and clean while servicing guests per established policies and procedures
    • Properly account for all bar stock on bar sheets, opening and closing inventory; to include recording waste/spoilage. Monitor, control and restock bar stock in liquor control rooms.
    • Greet and serve guests following guidelines set by the policies/procedures regarding the beverage service.
    • Properly identify patrons' legal drinking age, in accordance with Ohio laws.
    • Serve alcoholic and non-alcoholic beverages in the prescribed measures.
    • Correctly perform cash handling procedures
    • Other duties as assigned

    QUALIFICATIONS
    • Some food service experience is desired
    • Ability to accurately count and handle money
    • Knowledge of basic food preparation and safe food handling practices
    • Knowledge of alcohol service and mixing drinks
    • Able to work and focus in a fast-paced environment
    • Ability to follow directions, adapt to constant change and effectively perform the work
    • Can work well with others in a team environment and work independently
    • Cheerful outlook and neat appearance
    • Must speak and understand English
    • Understanding of basic Personal Protective Equipment (PPE) requirements
    WORKING ATTIRE
    Professional server attire is required for event days. This consists of a black button-down shirt, black pants (no holes), black socks or stockings and black non-slip shoes. Personal Protective Equipment (PPE) will be worn as requirements dictate.
    MINIMUM REQUIREMENTS
    • Must be at least 21 years old
    • Must possess a valid certificate of completion of Ohio ASK (Alcohol Server Knowledge) program training courses
    • Must pass a background check and credit screening for cash handling purposes

    PHYSICAL DEMANDS
    This position requires stooping, lifting, walking, and standing for prolonged periods of time. Must be able to lift 30lbs.
    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    To Apply - www.daytonconventioncenter.com/employment
    Erica Brock
    22 E. 5th Street
    Dayton, OH 45402
    Applicants that need reasonable accommodations to complete the application process may contact 937.535.5300

    Apply