Wind Group

Wind Japanese and Thaiis an upscale All-You-Can-Eat Japanese and Thai restaurant found in 2011. During the past decade, Wind has received many applauses from the local community and has become one of the most popular restaurants around the Niagara region.

With the fast and stable growth, Wind has opened three branches (St. Catharines, Niagara Falls and Mississauga) and developed two sub-brands (East IzakayaandMa Chinese Cuisine). As a growing and promising team, we are always looking for energetic and reliable team members. With an open and creative culture, Wind will always keep the door open for anyone has a passion and dream!

Now we are seeking talents to join our team of Busser. Bussers are service staff sending the dishes to customers and preparing appetizers, desserts and other service-related materials under the administrative direction of busser supervisor.

Work Hours

• Both full-time (30 hours or more per week) and part-time are available;
• Whole-day shift: about 7 to 10 hours;
• Half-day shift: about 3 to 6 hours;

Work Location

• Wind Japanese and Thai (131 King Street, St. Catharines, ON, L2R 3J2)
• Wind Japanese and Thai (7241 Lundy`s Lane, Niagara Falls, ON, L2G 1W3)
• Wind Japanese and Thai (6485 Mississauga Rd #3, Mississauga, ON, L5N 1A6)
• East Izakaya (129 King Street, St. Catharines, ON, L2R 3H9)
• East Izakaya (6661 Lundy's Lane, Niagara Falls, ON L2G 1V4)
• Ma Chinese Cuisine (123 Geneva Street, St. Catharines, ON, L2R 4N3)

Job Duties

• Serve dishes to customers quickly and correctly from the kitchen;
• Clean the dining tables efficiently;
• Prepare the materials such as food garnishments and utensils;
• Ensure all the raw materials are handled and stored properly based upon food safety regulations;
• Ensure all opening and closing tasks are completed on time;
• Participate in monthly or weekly cleaning and staff meetings;

Job Requirements

• Must be 18 years or older;
• High school education or equivalent;
• Smart Serve is a strong asset but not necessary;
• Can work at a fast pace under heavy pressure;
• Have flexible availability, including weekends and holidays;
• Must be able to lift at least 60 lbs and stand for a long time;
• Hospitality education background is a strong asset but not necessary;
• A valid Canadian driver's license is a strong asset but not necessary;
• Prior experience is a strong asset but not necessary;

Employee Benefit

• Free staff meal
• Family members discount
• Paid training shifts
• Paid vacations
• Employee insurance
• Seniority bonus

Career Development

The permanent full-time busser with ambitions and outstanding performance will have opportunities to join the restaurant management. The possible positions include Busser Supervisor, Server Supervisor, Restaurant Assistant Manager, Restaurant General Manager, Brand Manager, Regional Manager or even Managing Partner.