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Wildflower Farms

60 Wildflower Farms Jobs Hiring Near You

Wildflower Farms

Pastry Chef

Gardiner, NY · On-site

$90K - $100K/yr

Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef. As an integral member of our Culinary team, you'll create signature desserts and baked goods that showcase our farm's bounty ...

Wildflower Farms

Pastry Chef

Gardiner, NY · On-site

Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef. As an integral member of our Culinary team, you'll create signature desserts and baked goods that showcase our farm's bounty ...

Wildflower Farms

Line Cook

Gardiner, NY · On-site

$21 - $25.50/hr

Line Cook I: $25.50, Line Cook II: $22.50, Line Cook III: $21.00) More detail about Wildflower Farms, please visit -Wildflower-Farms

Wildflower Farms

Itinerary Designer

Gardiner, NY · On-site

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored ...

Wildflower Farms

Experience Chef

Gardiner, NY · On-site

The Experiences Chef leads Wildflower Farms' culinary programming -- teaching hands-on classes, hosting daily culinary activations, and working across the property and farm to bring seasonal, farm ...

Wildflower Farms

Banquet Houseperson

Gardiner, NY · On-site

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored ...

Auberge Collection

Director of Guest Services

Gardiner, NY · On-site

$90K - $100K/yr

The Director of Guest Services at Wildflower Farms plays a vital role in elevating the guest experience by overseeing the Itinerary Design, Front Office, and Bell & Valet teams. This leader will be ...

Auberge Collection

Pastry Chef

Gardiner, NY · On-site

$90K - $100K/yr

Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef. As an integral member of our Culinary team, you'll create signature desserts and baked goods that showcase our farm's bounty ...

Auberge Collection

Itinerary Designer

Gardiner, NY · On-site

$21/hr

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored ...

Auberge Collection

Pastry Chef

Gardiner, NY · On-site

$90K - $100K/yr

Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef. As an integral member of our Culinary team, you'll create signature desserts and baked goods that showcase our farm's bounty ...

Auberge Collection

Itinerary Designer

Gardiner, NY · On-site

$21/hr

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored ...

Auberge Collection

Experience Chef

Gardiner, NY · On-site

$70K/yr

The Experiences Chef leads Wildflower Farms' culinary programming - teaching hands-on classes, hosting daily culinary activations, and working across the property and farm to bring seasonal, farm ...

Wildflower Farms

Sous Chef

Gardiner, NY · On-site

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored ...

Auberge Collection

Experience Chef

Gardiner, NY · On-site

$70K/yr

The Experiences Chef leads Wildflower Farms' culinary programming - teaching hands-on classes, hosting daily culinary activations, and working across the property and farm to bring seasonal, farm ...

Wildflower Farms

Line Cook

Gardiner, NY · On-site

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored ...

Wildflower Farms

Valet Attendant

Gardiner, NY · On-site

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored ...

New

Wildflower Farms

Spa Attendant

Gardiner, NY · On-site

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored ...

Wildflower Farms

Server

Gardiner, NY · On-site

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored ...

Wildflower Farms

Maintenance Engineer

Gardiner, NY · On-site

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored ...

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Wildflower Farms Jobs Information

Infographic showing various job openings at Wildflower Farms in the United States as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution.

Pastry Chef

Wildflower Farms

Gardiner, NY • On-site

$90K - $100K/yr

Full-time

Posted 7 days ago

Job description

Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef.  As an integral member of our Culinary team, you'll create signature desserts and baked goods that showcase our farm's bounty and seasonal inspiration.  In this role, you'll design captivating dessert menus and develop innovative recipes that complement our culinary vision while leaving a lasting impression on our guests.


Department Leadership

  • Lead the daily operation of the pastry department, ensuring the consistent execution of Wildflower Farms' culinary standards.
  • Supervise, schedule, train, coach, mentor, and develop the pastry team, fostering a collaborative, high-performing work environment.
  • Participate in recruiting, interviewing, hiring, onboarding, performance management, and disciplinary processes, providing recommendations that carry significant weight in employment decisions.
  • Establish performance expectations and provide regular coaching, feedback, and professional development opportunities with alignment from the Culinary Director.

Culinary Leadership

  • Design and execute seasonal dessert, bread, pastry, and bakery menus that showcase local ingredients and complement the resort's culinary philosophy.
  • Develop innovative recipes and continually evolve offerings based on seasonal availability, guest preferences, and culinary trends.
  • Oversee pastry production for all resort outlets, banquets, and special programming.
  • Ensure all products consistently meet established standards for quality, presentation, taste, and execution.

Operational Management

  • Plan production schedules and allocate labor resources to meet operational demands efficiently.
  • Manage purchasing, inventory, and storage of pastry ingredients, ensuring product quality while minimizing waste.
  • Monitor departmental labor and food costs, recommending operational improvements to support financial objectives.
  • Maintain accurate inventory levels and ensure timely ordering of supplies and equipment.

Quality & Compliance

  • Establish and maintain rigorous food safety, sanitation, and workplace safety standards in compliance with local, state, and company regulations.
  • Oversee the proper operation, maintenance, and cleanliness of pastry equipment and work areas.
  • Conduct regular quality audits and implement corrective actions to maintain consistency and excellence.

Collaboration & Guest Experience

  • Partner with the Culinary Director, Food & Beverage leadership, Events, and Resort Operations to develop exceptional culinary experiences for guests.
  • Support special events through creative pastry offerings.
  • Engage with guests when appropriate to share the story behind Wildflower Farms' pastry program and elevate the overall dining experience.

Financial & Administrative Responsibilities

  • Manage departmental purchasing within established budgets and monitor expenditures with alignment from the Culinary Director.
  • Review invoices, maintain vendor relationships, and ensure accurate inventory and purchasing records.
  • Analyze operational metrics, guest feedback, and production performance to identify opportunities for continuous improvement.
  • Contribute to annual planning, budgeting, and strategic initiatives for the pastry department.
More detail about Wildflower Farms, please visit https://culinaryagents.com/entities/389710-Wildflower-Farms