Dough Maker
Scarborough, ME · On-site
$17/hr
The Dough Maker would be responsible for making all the dough for the restaurant throughout the week. This is a hands-on job that allows you to follow quick, easy steps from mixing the dough ...
Wildfire Restaurant Group
4 jobs near Columbus, OH
Dough Maker
Scarborough, ME · On-site
$17/hr
The Dough Maker would be responsible for making all the dough for the restaurant throughout the week. This is a hands-on job that allows you to follow quick, easy steps from mixing the dough ...
The Shift Leader's behaviors and decisions are expected to be consistent with and supportive of the restaurant's business plan and values. The Shift Leader ensures all Crew Members on shift are ...
Quick apply
The Shift Leader's behaviors and decisions are expected to be consistent with and supportive of the restaurant's business plan and values. The Shift Leader ensures all Crew Members on shift are ...
Shift Leader
Scarborough, ME · On-site
$20/hr
The Shift Leader's behaviors and decisions are expected to be consistent with and supportive of the restaurant's business plan and values. The Shift Leader ensures all Crew Members on shift are ...
Shift Leader
Scarborough, ME · On-site
$20/hr
The Shift Leader's behaviors and decisions are expected to be consistent with and supportive of the restaurant's business plan and values. The Shift Leader ensures all Crew Members on shift are ...
The Dough Maker would be responsible for making all the dough for the restaurant throughout the week. This is a hands-on job that allows you to follow quick, easy steps from mixing the dough ...
Quick apply
The Dough Maker would be responsible for making all the dough for the restaurant throughout the week. This is a hands-on job that allows you to follow quick, easy steps from mixing the dough ...
$17/hr
Full-time
Posted 13 days ago
Job description
Description
Do you love working hands-on? Blaze Pizza is looking for a dough maker!
The Dough Maker would be responsible for making all the dough for the restaurant throughout the week. This is a hands-on job that allows you to follow quick, easy steps from mixing the dough, proofing, portioning the dough, and shaping the dough into balls.
Responsibilities
• Work with regular flour and gluten-free dough
• Measure and mix ingredients accurately
• Understand how to monitor dough fermentation and proofing
• Maintain dough consistency and quality control
• Correctly weigh and portion the dough, and shape the dough balls accurately
• Operate machinery safely and efficiently
• Properly prepare and store food ingredients
• Display a sense of urgency and hustle throughout the shift
• Maintain a clean guest view and work area
• Follow safety procedures (food and personal)
• Be willing to assist in other daily tasks during downtime in the dough-making process
• Arrive for work on time for all shifts
• Be dressed in a clean and proper uniform
• Deliver a service experience that ignites joy in guests
• Warmly greet and interact with guests
• Ensure every guest leaves happy and resolve all challenges utilizing L.I.F.T.S.
Qualifications
• Ability to follow recipes and instructions accurately
• Previous dough-making experience is preferred but not required
• Focus on attention to detail and commitment to quality
• Understanding of basic math and measurement skills
Physical Requirements
• Able to stand, walk, and work for an extended period of time
• Use motion that entails pushing, pulling, stretching, and continuous use of fingers and wrists
• Environmental exposure to extreme temperatures (coolers, ovens, freezers, outdoors, etc.)
• Able to lift 35 - 55 pounds comfortably
• Able to work around others in close quarters
• Proper use of tools and equipment, which may include but are not limited to knives, personal protective equipment, carts, ovens, dough presses, power equipment, and all other equipment used within or for the restaurant
Do you love working hands-on? Blaze Pizza is looking for a dough maker!
The Dough Maker would be responsible for making all the dough for the restaurant throughout the week. This is a hands-on job that allows you to follow quick, easy steps from mixing the dough, proofing, portioning the dough, and shaping the dough into balls.
Responsibilities
• Work with regular flour and gluten-free dough
• Measure and mix ingredients accurately
• Understand how to monitor dough fermentation and proofing
• Maintain dough consistency and quality control
• Correctly weigh and portion the dough, and shape the dough balls accurately
• Operate machinery safely and efficiently
• Properly prepare and store food ingredients
• Display a sense of urgency and hustle throughout the shift
• Maintain a clean guest view and work area
• Follow safety procedures (food and personal)
• Be willing to assist in other daily tasks during downtime in the dough-making process
• Arrive for work on time for all shifts
• Be dressed in a clean and proper uniform
• Deliver a service experience that ignites joy in guests
• Warmly greet and interact with guests
• Ensure every guest leaves happy and resolve all challenges utilizing L.I.F.T.S.
Qualifications
• Ability to follow recipes and instructions accurately
• Previous dough-making experience is preferred but not required
• Focus on attention to detail and commitment to quality
• Understanding of basic math and measurement skills
Physical Requirements
• Able to stand, walk, and work for an extended period of time
• Use motion that entails pushing, pulling, stretching, and continuous use of fingers and wrists
• Environmental exposure to extreme temperatures (coolers, ovens, freezers, outdoors, etc.)
• Able to lift 35 - 55 pounds comfortably
• Able to work around others in close quarters
• Proper use of tools and equipment, which may include but are not limited to knives, personal protective equipment, carts, ovens, dough presses, power equipment, and all other equipment used within or for the restaurant