Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
Reporting to the General Manager, this chef brings the instincts of a private chef - attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask - into a ...
What Chef Wants
60 jobs near Columbus, OH
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
Reporting to the General Manager, this chef brings the instincts of a private chef - attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask - into a ...
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
Reporting to the General Manager, this chef brings the instincts of a private chef -- attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask -- into a ...
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Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
Reporting to the General Manager, this chef brings the instincts of a private chef -- attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask -- into a ...
Executive Chef
Rockville Centre, NY · On-site
$73K - $101K/yr
Reporting to the General Manager, this chef brings the instincts of a private chef -- attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask -- into a ...
Quick apply
Executive Chef
Rockville Centre, NY · On-site
$73K - $101K/yr
Reporting to the General Manager, this chef brings the instincts of a private chef -- attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask -- into a ...
Sous Chef
Provincetown, MA · On-site
$1.9K/wk
... What We're Looking For * Hands-on leader - not a clipboard chef * High standards with attention to detail and urgency * Team builder who thrives in a high-energy seasonal market * Someone who wants ...
Sous Chef
Provincetown, MA · On-site
$1.9K/wk
... What We're Looking For * Hands-on leader - not a clipboard chef * High standards with attention to detail and urgency * Team builder who thrives in a high-energy seasonal market * Someone who wants ...
Chef
Occidental, CA · On-site
$20 - $30/hr
... wants their work to contribute to a meaningful mission-centered environment. Position Summary The ... Supportive of the camp's mission and values What We Offer * Opportunity to work in a beautiful camp ...
Chef
Occidental, CA · On-site
$20 - $30/hr
... wants their work to contribute to a meaningful mission-centered environment. Position Summary The ... Supportive of the camp's mission and values What We Offer * Opportunity to work in a beautiful camp ...
Chef
Occidental, CA · On-site
$20 - $30/hr
... wants their work to contribute to a meaningful mission-centered environment. Position Summary The ... Supportive of the camps mission and values What We Offer * Opportunity to work in a beautiful camp ...
Chef
Occidental, CA · On-site
$20 - $30/hr
... wants their work to contribute to a meaningful mission-centered environment. Position Summary The ... Supportive of the camps mission and values What We Offer * Opportunity to work in a beautiful camp ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
This is not a position for someone who wants to manage from the sidelines. Our Sous Chefs are ... What We're Looking For Our ideal Sous Chef understands that running a great kitchen requires much ...
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Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
This is not a position for someone who wants to manage from the sidelines. Our Sous Chefs are ... What We're Looking For Our ideal Sous Chef understands that running a great kitchen requires much ...
Sous Chef
$46K - $62K/yr
This is not a position for someone who wants to manage from the sidelines. Our Sous Chefs are ... What We're Looking For Our ideal Sous Chef understands that running a great kitchen requires much ...
Sous Chef
$46K - $62K/yr
This is not a position for someone who wants to manage from the sidelines. Our Sous Chefs are ... What We're Looking For Our ideal Sous Chef understands that running a great kitchen requires much ...
Chef de Cuisine
Vineyard Haven, MA · On-site
$80K - $110K/yr
This is a leadership role for someone who wants to run a kitchen at a high level while ... Help build a culture of professionalism and respect What we offer: * Competitive salary (based on ...
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Chef de Cuisine
Vineyard Haven, MA · On-site
$80K - $110K/yr
This is a leadership role for someone who wants to run a kitchen at a high level while ... Help build a culture of professionalism and respect What we offer: * Competitive salary (based on ...
Chef de Cuisine
Vineyard Haven, MA · On-site
$80K - $110K/yr
This is a leadership role for someone who wants to run a kitchen at a high level while ... Help build a culture of professionalism and respect What we offer: * Competitive salary (based on ...
Chef de Cuisine
Vineyard Haven, MA · On-site
$80K - $110K/yr
This is a leadership role for someone who wants to run a kitchen at a high level while ... Help build a culture of professionalism and respect What we offer: * Competitive salary (based on ...
Sous Chef
Midlothian, VA · On-site
$50K - $60K/yr
What We're Looking For We're looking for someone who wants to be a chef and a leader , not simply a strong line cook with a management title. The right candidate should take ownership, communicate ...
Sous Chef
Midlothian, VA · On-site
$50K - $60K/yr
What We're Looking For We're looking for someone who wants to be a chef and a leader , not simply a strong line cook with a management title. The right candidate should take ownership, communicate ...
Chef de Cuisine
Mesa, AZ · On-site
$65K - $80K/yr
We are looking for someone who enjoys being in the kitchen and involved in the cooking , not someone who wants to manage the operation from an office. What You'll Do As Chef de Cuisine, you will work ...
Chef de Cuisine
Mesa, AZ · On-site
$65K - $80K/yr
We are looking for someone who enjoys being in the kitchen and involved in the cooking , not someone who wants to manage the operation from an office. What You'll Do As Chef de Cuisine, you will work ...
Chef de Cuisine
$65K - $80K/yr
We are looking for someone who enjoys being in the kitchen and involved in the cooking , not someone who wants to manage the operation from an office. What You'll Do As Chef de Cuisine, you will work ...
Quick apply
Chef de Cuisine
$65K - $80K/yr
We are looking for someone who enjoys being in the kitchen and involved in the cooking , not someone who wants to manage the operation from an office. What You'll Do As Chef de Cuisine, you will work ...
Chef de Cuisine
Mesa, AZ · On-site
$57K - $78K/yr
We are looking for someone who enjoys being in the kitchen and involved in the cooking , not someone who wants to manage the operation from an office. What You'll Do As Chef de Cuisine, you will work ...
Chef de Cuisine
Mesa, AZ · On-site
$57K - $78K/yr
We are looking for someone who enjoys being in the kitchen and involved in the cooking , not someone who wants to manage the operation from an office. What You'll Do As Chef de Cuisine, you will work ...
Sushi Chef
$20 - $21/hr
What We're Looking For * Previous professional sushi experience required * Strong knife skills and ... We are looking for someone who takes the craft seriously and wants to continue developing their ...
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Sushi Chef
$20 - $21/hr
What We're Looking For * Previous professional sushi experience required * Strong knife skills and ... We are looking for someone who takes the craft seriously and wants to continue developing their ...
Sous-chef
Quebec, QC · On-site
We are looking for a passionate and organized individual who wants to be part of a warm and ... What we offer you: A humane, stable and structured work environment; A regular schedule, without ...
Sous-chef
Quebec, QC · On-site
We are looking for a passionate and organized individual who wants to be part of a warm and ... What we offer you: A humane, stable and structured work environment; A regular schedule, without ...
Sushi Chef
New York, NY · On-site
$11.35/hr
This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter-service, or guest-facing chef experience who wants to be part of a small opening team. What you'll do
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Sushi Chef
New York, NY · On-site
$11.35/hr
This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter-service, or guest-facing chef experience who wants to be part of a small opening team. What you'll do
Banquet Chef
Beacon, NY · On-site
$70K - $90K/yr
... wants a positive working environment, stability, and room to grow. What We Offer * Salary: $70,000 ... Banquet Chef, Sous Chef, Executive Sous Chef, Catering Chef, or similar culinary leadership ...
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Banquet Chef
Beacon, NY · On-site
$70K - $90K/yr
... wants a positive working environment, stability, and room to grow. What We Offer * Salary: $70,000 ... Banquet Chef, Sous Chef, Executive Sous Chef, Catering Chef, or similar culinary leadership ...
Sushi Chef
Highwood, IL · On-site
$21 - $25/hr
... wants to be part of a serious, high-quality sushi program within a busy full-service restaurant ... What You'll Do As a Sushi Chef at Juniper, you'll work as part of our dedicated sushi team to ...
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Sushi Chef
Highwood, IL · On-site
$21 - $25/hr
... wants to be part of a serious, high-quality sushi program within a busy full-service restaurant ... What You'll Do As a Sushi Chef at Juniper, you'll work as part of our dedicated sushi team to ...
Sous Chef
Spring Lake, NJ · On-site
$62K - $65K/yr
What does great hospitality mean from the kitchen's perspective? We're not looking for the loudest chef in the room. We're looking for the one everyone else wants to work beside. More detail about ...
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Sous Chef
Spring Lake, NJ · On-site
$62K - $65K/yr
What does great hospitality mean from the kitchen's perspective? We're not looking for the loudest chef in the room. We're looking for the one everyone else wants to work beside. More detail about ...
$76K - $105K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 12 days ago
Job description
Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal-they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.
OUR FAMILY
Dartcor Hospitality is proud to be part of the Dartcor Enterprises family-a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.
Together, we're reimagining what hospitality can do-for people, for places, and for the future.
Position Overview:
This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder - learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Every menu, every dish, every detail is shaped around what makes this person feel genuinely taken care of. Reporting to the General Manager, this chef brings the instincts of a private chef - attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask - into a professional kitchen setting. We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation.
Key Responsibilities:
Requirements
Qualifications:
Benefits
What You'll Get From Us:
Why Dartcor?
At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.
OUR FAMILY
Dartcor Hospitality is proud to be part of the Dartcor Enterprises family-a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.
Together, we're reimagining what hospitality can do-for people, for places, and for the future.
Position Overview:
This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder - learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Every menu, every dish, every detail is shaped around what makes this person feel genuinely taken care of. Reporting to the General Manager, this chef brings the instincts of a private chef - attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask - into a professional kitchen setting. We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation.
Key Responsibilities:
- Lead and oversee all kitchen operations with a focus on excellence, precision, and hospitality-driven service.
- Curate and execute innovative, ingredient-driven menus that celebrate seasonality, sustainability, and craftsmanship.
- Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail.
- Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service.
- Maintain the highest standards of food safety, sanitation, and workplace organization.
- Manage food purchasing, inventory, and cost controls with a strategic and mindful approach.
- Collaborate closely with leadership on menu development, event programming, and guest experience initiatives.
- Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments.
- Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques.
Requirements
Qualifications:
- Minimum 5-7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five-Star hotels, Relais & Châteaux, Michelin-starred restaurants, or similar).
- Fine dining or high end NYC Restaurant experience is a plus
- Exceptional leadership skills with a proven ability to develop and retain high-performing teams.
- Mastery of both classical and modern cooking techniques.
- Strong business acumen related to food costing, purchasing, and labor management.
- Excellent communication skills with the ability to collaborate effectively across departments.
- A genuine passion for hospitality, craftsmanship, and inspiring both team and guest experiences.
- Culinary degree preferred; equivalent experience considered.
Benefits
What You'll Get From Us:
- 4 day work week: Monday-Thursday 9AM-7PM
- Comprehensive Medical, Dental, Life and Vision insurance
- 401(k) to help you invest in your future
- Paid time off to help support your life outside of work
- Work alongside collaborative team members who support Dartcor's core principles
Why Dartcor?
At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.
About Dartcor
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