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Weidner Center For The Performing Arts
Weidner Center For The Performing Arts

60 Weidner Jobs Hiring Near You

Kids Orbit Inc

Performing Arts Instructor

Brooklyn, NY · On-site

$25 - $40/hr

Are you passionate about the performing arts? Do you enjoy working with school-age children (3.5 - ... job for you. Our afterschool season runs 10 months from September to June and follows the NYC ...

Straz Center for the Performing Arts

Barista

Tampa, FL · On-site

$14.50 - $16.50/hr

Be a Star at the Straz Center for the Performing Arts!Baristas possess the knowledge and skills to create and sell handcrafted beverages based on company recipes to the customer. This is a great ...

Denver Center For Perfo

Security Specialist

Denver, CO · On-site

$21.25/hr

Company Overview The Denver Center for the Performing Arts (DCPA) is one of the largest non-profit theatre organizations in the nation, presenting Broadway tours and producing theatre, cabaret ...

Ubc

Assistant Head Technician-Lighting

Vancouver, BC · On-site

CA$32.93/hr

Job Summary 1: Supervising the operation of the Lighting Department of the Chan Centre for the Performing Arts during set-ups and performances. 2: During evening/weekend events or performances may be ...

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Showing results 21-40

All JobsWeidner Jobs

Title Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Oak View Group

Greensboro, NC • On-site

$15 - $18/hr

Part-time

Retirement

Posted 27 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues

Job description

Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Location US-NC-Greensboro
Job Post Information* : Posted Date 4 weeks ago(7/14/2026 9:11 AM)
Job ID 2026-33175
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-NC-Greensboro
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 27401
Location : Address 300 N Elm St
Job Post Information* : Post End Date 10/16/2026
Group OVG - Food Services & Hospitality
Overview

The Concessions Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $15.00-$18.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 16, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred required to obtain within three months of hire.
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