Watershed Kitchen

Clocking ticket times from the kitchen, packaging food, and checking orders for accuracy, wears required uniform and appropriate personal protective equipment as outlined in the Watershed Kitchen ...

Wears required uniform and appropriate personal protective equipment as outlined in the Watershed Kitchen Policies Summary. In addition, you will be responsible for stocking, cleaning, and ...

And of course, whenever the kitchen manager is not present, the assistant is expected to step-in and perform management duties as required. * Order materials, supplies, and ingredients based on ...

Assisting with stocking and setting up the kitchen stations and follow instructions from kitchen manager * Preparing food including cleaning and cutting the ingredients and cooking main dishes ...

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager * Labeling and stocking all ingredients on easily accessible shelves * Washing, chopping and sorting ...

Role and Responsibilities Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations ...

Role and Responsibilities The line head demonstrates an ability to produce a high volume of work in a timely manner which is accurate complete and of high quality. The line head demonstrates an ...