Warrenville Fresh Market

The butcher is responsible for expertly preparing and handling a single product line of meat within a retail environment. This role operates within a dedicated butcher team and is self-managed, reporting directly to the Store Manager. The butcher ensures high-quality meat cutting and inspection while maintaining excellent customer service and adhering to sanitation standards.

Responsibilities

• Cut and prepare meat products according to specifications
• Provide knowledgeable and friendly customer service
• Manage inventory to ensure product availability
• Maintain cleanliness and sanitation of work area and equipment
• Inspect meat to ensure quality and safety standards

Preferred Qualifications

• 3+ years of experience in meat processing
• Strong meat cutting and knife skills
• Knowledge of sanitation practices
• Ability to work effectively within a team