Vig West Loop

8 jobs near Columbus, OH

Server

Chicago, IL ยท On-site

Description: Provide genuine and extraordinary service to all guests in order to exceed their expectations. Use teamwork and enthusiasm while serving food and beverage using proper service techniques.

Bartender

Chicago, IL ยท On-site

Description: Provide genuine and extraordinary service to all guests in order to exceed their expectations. Use teamwork and enthusiasm while serving food and beverage using proper service techniques.

Line Cook

Chicago, IL ยท On-site

$16.25 - $20.25/hr

Description: Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment. Requirements: As part of ...

Host

Chicago, IL ยท On-site

Description: Provide a warm and genuine greeting to each guest upon entry and exit of the building, answer telephones, take reservations and messages, follow lost and found procedures, maintain ...

Dishwasher

Chicago, IL ยท On-site

$13.50 - $17.25/hr

Description: Properly wash and sanitize all glassware, dishware, and food service, and kitchen utensils. Maintain and assist with cleanliness in the kitchen and storage areas, as well as accomplish ...

Description: Assisting the service team in providing genuine and extraordinary service to all guests in order to exceed their expectations. Using teamwork to support the proper completion of all ...

Prep Cook

Chicago, IL ยท On-site

$14.75 - $18.50/hr

Description: Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment. Requirements: As part of ...

Server

Vig West Loop LLC

Chicago, IL โ€ข On-site

Full-time

Posted 4 days ago


Job description

Description:

Provide genuine and extraordinary service to all guests in order to exceed their expectations. Use teamwork and enthusiasm while serving food and beverage using proper service techniques.

Requirements:

As part of the application process and to be considered for an interview, please fill out the Culture Index survey:

https://go.cultureindex.com/p/cQniO5gC5XbC

  • Have availability to work a variety of hours, including weekends and holidays.
  • Follow all systems, policies, and procedures as outlined in the Employee Handbook
  • Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations
  • Successfully complete alcohol awareness training and/or food handler training course(s)
  • Be committed to teamwork and have a pleasant attitude
  • Comply with all safety and sanitation guidelines
  • Follow all steps of service as outlined in the employee handbook
  • Have knowledge of all food and beverage menus in order to answer questions and provide the guest with what they want
  • Comply fully with all allergy, dietary restriction, and modification procedures
  • Maintain accurate guest orders and accurately account for all items ordered and delivered to the guest
  • Be proficient in the use of equipment including POS terminals, credit card terminals, coffee machines, etc.
  • Accomplish other duties as instructed by management when applicable
  • Maintain honesty and integrity in all aspects of employment
  • Safely move chairs and tables as needed
  • Communicate clearly and hospitably with guests and teammates
  • Effectively service multiple guests at multiple tables simultaneously
  • Be able to carry multiple plates of food safely and cleanly
  • Be able to use a tray to carry multiple drinks when applicable
  • Be able to multitask while maintaining a calm and professional demeanor
  • Be able to work in a space of varying noise, temperature, and crowd levels
  • Be able to be to stand and/or walk for the duration of your shift
  • Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general
  • Practice proper safety guidelines at all times