Vermejo Park Ranch

Line Cook (Seasonal) – Vermejo Reserve, Raton, NM
Employer: Turner Enterprises Management, LLC
Housing: Provided | Type: Seasonal, Hourly, Non-Exempt

Join the culinary team at Vermejo, a Ted Turner Reserve, and create exceptional dishes in a luxury, nature-focused setting. We’re seeking a skilled Line Cook to prepare high-quality, locally sourced meals while delivering an outstanding guest experience.

What You’ll Do:

• Prepare and cook menu items to recipe and presentation standards
• Maintain cleanliness, food safety, and sanitation compliance
• Assist with prep, kitchen setup/breakdown, and daily operations
• Operate kitchen equipment and monitor food quality
• Collaborate with team to ensure efficient service
• Support inventory and accommodate guest dietary needs

What We’re Looking For:

• 2–3 years Line Cook or similar experience
• Knowledge of cooking techniques and kitchen equipment
• Understanding of sanitation standards and health codes
• Flexibility to work weekends/holidays
• Strong teamwork, communication, and attention to detail

Perks:

• Competitive wages + gratuities
• Paid sick leave & Employee Assistance Program
• Employee housing (shared accommodations may apply)
• Access to outdoor adventures in a stunning natural setting

Location Note: Vermejo is a remote property (~40 miles from Raton, NM). Personal transportation is needed for off-site errands.

View full job description & apply: https://tedturnerreserves.com/careers/

Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke-Free/Drug-Free Workplace.

More detail about Vermejo Park Ranch, please visit https://culinaryagents.com/entities/179127-Vermejo-Park-Ranch