Verjus

Position: Chef de Partie
Location: Verjus — San Francisco, CA

Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our kitchen team.

Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to complement an evolving wine program. This role is ideal for a cook who thrives in a fast-paced, detail-oriented environment and is passionate about refined yet approachable cuisine.

Responsibilities:

• Own and execute a designated station with precision, consistency, and efficiency
• Prepare and cook seasonal dishes to Verjus standards
• Maintain organization, cleanliness, and proper food handling at all times
• Support daily prep, service, and station transitions
• Collaborate with the culinary team on menu development and execution

Qualifications:

• 2+ years of experience in a high-quality restaurant kitchen
• Strong foundation in classical technique and knife skills
• Ability to work cleanly and efficiently under pressure
• Professionalism, reliability, and a team-first mindset
• Interest in wine and food pairing is a plus

What We Offer:

• Competitive hourly pay + tips
• Medical, dental, and vision benefits
• Dining discounts across all Quince & Co. properties
• Opportunities for growth within a respected and evolving restaurant group

This is an opportunity to join a close-knit team committed to excellence, hospitality, and continuous improvement.