Vastoro

Taverna Opa is searching for experienced face-paced candidates for the position of line cook. We are a high energy Greek restaurant located on International Drive.

We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all the qualifications, you may still be considered depending on your level of experience.

The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s orders. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.

Line Cook Expectations

Maintain proper grooming and uniform standards

Communicate with the Chef

Prepare food based on daily needs and par levels using proper recipe procedure

Adhere to guest allergy sensitivity protocol

Set up and maintains station with correct food products and utensils

Monitor product levels and restock when necessary

Cook perfect food in a timely manner to ensure guest satisfaction

Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature

Clean and sanitize the work area including counters, utensils, cutting boards, preparation area, and floors

Ensure the proper temperature of equipment for the proper food storage protocol

Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment

Demonstrate professional and gracious demeanor at all times

Perform all opening, running, and closing duties accurately

Perform any job function requested by the management team

Benefits:

Employee discount

Health insurance

Experience level:

3 years

Restaurant type:

Casual dining restaurant

Shift:

10 hour shift

8 hour shift

Evening shift

Weekly day range:

Monday to Friday

Weekend availability

Ability to commute/relocate:

Orlando, FL 32819: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant experience: 3 years (Required)

Sautee: 3 years (Required)

Shift availability:

Night Shift (Required)