Uudu Ramen Hack

Position Title: 

Prep Cook (Part-Time) 

Position Summary:

The Prep Cook supports daily kitchen operations by preparing ingredients, portioning toppings, and assisting with light cooking tasks. This role focuses on consistency, cleanliness, and efficiency in a structured but casual environment. Training is provided for fryer operation and other simple cooking procedures. This is a low-to-moderate intensity kitchen role focused on consistency and prep, not a fast-paced full cook position but solid experience is preferred. 

Job Requirements:

· Prepare and portion fresh ingredients into small servings (1–4 oz cups) for customer use

· Wash, cut, and prep vegetables such as bok choy, green onions, and jalapeños

· Prepare simple items like hard-boiled eggs, ramen eggs, and basic toppings

· Mix and portion house sauces (e.g., chili oil, Rocket Booster sauces) following standard recipes

· Operate fryer to prepare items such as chicken, Spam, and egg rolls

· Perform light cooking tasks such as heating or stir-frying select ingredients

· Maintain clean and organized prep stations, including proper food storage and labeling

· Follow food safety and sanitation guidelines, especially when handling raw ingredients

· Assist with restocking ingredients and maintaining overall kitchen readiness

· Prior prep cook or main cook experience preferred; familiarity with Asian or Mexican flavors is a plus

· Food Handler’s Certification

· Reliable transportation

Preferred Qualities:

· Quick learner with strong work ethic

· Reliable, punctual, and responsible

· Friendly, outgoing, and customer-focused attitude

· Positive teamwork spirit

· Comfortable multitasking between front and back of house

· Interest in food trends and global flavors

Compensation & Benefits:

· Hourly wage – $18 - $20 (depending on experience)

· Annual performance-based bonus incentives

· Employee shift meals

· Opportunities for growth as UUDU expands