Upmc Pinnacle Lititz

41 Upmc Pinnacle Lititz Jobs Hiring Near You

Hot Cook, UPMC Lititz

Lititz, PA

$13.75 - $17.50/hr

We are hiring a Full-time Hot Cook at UPMC Lititz! Candidates need to be available to work from 11am to 7:30pm or 11:30am to 8:00 pm; including every other weekend & holiday. Responsible for the ...

UPMC Magee-Womens in Lititz, PA has several exciting opportunities for full-scope OBGYN physicians ... The UPMC Pinnacle health system includes seven acute care hospitals with 1,161 licensed beds, over ...

UPMC Magee-Womens in Lititz, PA has several exciting opportunities for full-scope OBGYN physicians ... The UPMC Pinnacle health system includes seven acute care hospitals with 1,161 licensed beds, over ...

UPMC Magee-Womens in Lititz, PA has several exciting opportunities for full-scope OBGYN physicians ... The UPMC Pinnacle health system includes seven acute care hospitals with 1,161 licensed beds, over ...

UPMC Magee-Womens in Lititz, PA has several exciting opportunities for full-scope OBGYN physicians ... The UPMC Pinnacle health system includes seven acute care hospitals with 1,161 licensed beds, over ...

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Upmc Pinnacle Lititz Jobs Information

Infographic showing various job openings at Upmc Pinnacle Lititz in the United States as of August 2026, with employment types broken down into 30% As Needed, 50% Full Time, 10% Part Time, and 10% Nights. Highlights an 100% Physical job distribution.

$13.75 - $17.50/hr

Full-time

Posted 23 days ago


Job description

We are hiring a Full-time Hot Cook at UPMC Lititz! Candidates need to be available to work from 11am to 7:30pm or 11:30am to 8:00 pm; including every other weekend & holiday.

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.
Responsibilities:

  • Complete in-advance preparation requirement for next day of service.
  • Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
  • Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
  • Adhere to departmental safe food handling procedures at all times.
  • Maintain an inspection-ready work area on a consistent basis.
  • Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Provide a courteous and helpful customer service attitude on a daily basis.
  • Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED
Licensure, Certifications, and Clearances:

  • Act 34


UPMC is an Equal Opportunity Employer/Disability/Veteran