Two Shays

Job Title
Butcher and Customer Service Associate

Job Summary

• Cuts, trims, and prepares portions of meat for use or sale in retail establishments.

General Accountabilities

• Wraps, weighs, labels and prices cuts of meat.
• Prepares and places meat cuts and products in display counter to attract shoppers.
• Prepares special cuts of meat ordered by customers.
• Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Receives, inspects, and stores meat upon delivery, to ensure meat quality.
• Shapes, laces, and ties roasts, using boning knife, skewer, and twine.
• Estimates requirements and orders or requisitions meat supplies to maintain inventory.
• Supervises other butchers or meat cutters.
• Records quantity of meat received and issued to cooks or keeps records of meat sales.
• Negotiates with representatives from supply companies to determine order details.
• *The company reserves the right to add or change duties at any time.

Job Qualifications

• Education: High school diploma or equivalent
• Experience: At least 2 Years in Hospitality

Skills

• Excellent verbal and written communication
• Service orientation
• Judgment and decision making
• Time management
• Instructing
• Customer Service Oriented
• Maintains Clean Work Environment
• Practices Safety and follows Safety Guidelines

Southern Steer Butcher is a Full Service Butcher Shop with the best meats around. Committed to serving Families and Community.