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True Food Kitchen
True Food Kitchen

67 True Food Kitchen Sous Chef Jobs Hiring Near You

Upper Crust Food Service

Field Sous Chef

Pullman, WA · On-site

$48K - $65K/yr

... the kitchen. With a focus on great food and personal service, we've remained true to our roots ... The Field Sous Chef is a campus-wide culinary role that provides agile daily coverage across every ...

UMI

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$75K - $85K/yr

... Sous Chef for our kitchen department ... You will be second in command in preparing and executing food behind hot section in the kitchen.

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production ... Food Production & Quality Control * Supervise daily food preparation and production schedules.

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production ... Food Production & Quality Control * Supervise daily food preparation and production schedules.

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.

Idle Hour Golf and Country Club

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen ... Supervise and guide kitchen staff, ensuring efficient and consistent production of food. * Report ...

the Chef Agency

Sous Chef

Mystic, CT

$70K - $75K/yr

Genuine interest in restaurants, current food trends, and the local dining scene Responsibilities ... Lead the kitchen team during high-volume service * Maintain consistency, quality, presentation, and ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

801 Chophouse

Sous Chef

Baltimore, MD

$65K - $75K/yr

... true passion for fine service, food and wine. Position Requirements/Desired Experience for Sous ... At least 5 years working in the kitchen of an upscale or fine dining restaurant. * Ability to work ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Lola's

Sous Chef

Pompano Beach, FL · On-site

$47K - $63K/yr

... cuisine, who has a true passion for culinary creativity, exceptional food presentation, and ... We're looking for someone who believes every plate should leave the kitchen looking as impressive ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and ... Monitor food production, ordering, cost, quality and consistency daily * Ensure proper safety and ...

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True Food Kitchen Jobs Information

What is it like to work at True Food Kitchen?

True Food Kitchen is a company that prioritizes a culture of wellness and sustainability, aiming to create a positive impact on both its customers and the environment.

The company's team structure is designed to foster collaboration and open communication, with a focus on providing exceptional customer service and promoting a healthy work-life balance. True Food Kitchen's work environment is often described as vibrant and dynamic, with a focus on creativity and innovation in its menu offerings and store designs.

Working at True Food Kitchen may appeal to individuals who share a passion for healthy living, sustainability, and community involvement, as the company offers opportunities for professional growth and development in a fast-paced and dynamic environment.

What makes True Food Kitchen an attractive place to work?

True Food Kitchen is a health-focused restaurant company that prioritizes serving high-quality, seasonal ingredients while promoting a culture of wellness and sustainability. The company's workplace is characterized by a collaborative environment, opportunities for professional growth, and a commitment to innovation in the culinary and hospitality industries. By joining True Food Kitchen, individuals can contribute to a mission-driven organization that values employee development, community engagement, and a healthy work-life balance.

Does True Food Kitchen pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
71% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get paid time off at True Food Kitchen?

Some people get paid time off from work.
60% of people say they don’t get paid time off.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and January 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 46% of people with changing schedules find out their shifts one week or less ahead of time.
  • 54% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers at True Food Kitchen worry about hours?

Most people worry about getting enough hours.
69% of people report they worry about getting enough hours.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
36% report that they don’t have enough control over which shifts they work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it for True Food Kitchen workers to change shifts?

Some people find it hard to change shifts.
56% of people report that it’s hard to change shifts if they need to.
Based on data from 9 people who took the Breakroom Quiz between April 2025 and January 2026.

How easy is it to get time off at True Food Kitchen?

Some people find it hard to get time off.
67% of people report it’s hard to get time off.
Based on data from 9 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
75% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and January 2026.

Do jobs at True Food Kitchen spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
23% of people report that their job takes up time that they don’t get paid for.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it to take sick days at True Food Kitchen?

Some people find it hard to take sick days.
50% of people report that it’s hard to take time off if they are sick.
Based on data from 10 people who took the Breakroom Quiz between January 2025 and January 2026.

Is a True Food Kitchen job good for students?

Most students say this is a good place to work if you’re studying.
88% of students report this is a good place to work if you’re studying.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen feel treated with respect by their managers?

Most people feel treated with respect by their managers.
88% of people say they’re treated with respect by their managers.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Is it stressful to work at True Food Kitchen?

Some people feel stressed out here.
65% of people say they often feel stressed out at work.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen enjoy their jobs?

Only some people enjoy their job.
38% of people report they don’t enjoy their job.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen recommend working with their team?

Only some people recommend working with their team.
47% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get enough training when they start at True Food Kitchen?

Most people got enough training when they started.
76% of people report they got enough training when they started working here.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get support to advance at True Food Kitchen?

Only some people are given support to advance their career here.
In the last year, 45% of people report not being given support to advance their career here.
Based on data from 11 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people think True Food Kitchen’s headquarters understands what’s happening where they work?

Some people think headquarters doesn’t understand what’s happening where they work.
56% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers feel well informed about how True Food Kitchen is doing?

Most people feel well informed about how the company is doing.
71% of people feel that they are kept well informed about how the company is doing as a whole.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

What other companies are hiring for Sous Chef jobs?

What are the most popular jobs at True Food Kitchen?

What are the most popular categories at True Food Kitchen?

Infographic showing various Sous Chef job openings at True Food Kitchen in the United States as of August 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 100% Physical job distribution.

COMMISSARY KITCHEN SOUS CHEF

Flik Hospitality Group

Brooklyn, NY • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Salary: $75000- $85000 / year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume centralized production environment.

Food Production & Quality Control

  • Supervise daily food preparation and production schedules.
  • Ensure recipes, portion sizes, and presentation standards are followed consistently.
  • Monitor food quality, taste, texture, and appearance.
  • Conduct line checks and product inspections throughout production.
  • Assist with menu development, recipe testing, and product standardization.

Team Leadership

  • Supervise cooks, prep cooks, and production staff.
  • Train employees on recipes, equipment operation, sanitation, and safety procedures.
  • Schedule staff and manage labor costs.
  • Delegate production tasks and monitor workflow efficiency.
  • Coach and mentor team members to improve performance.

Inventory & Purchasing

  • Monitor inventory levels and production needs.
  • Assist with ordering food, supplies, and packaging materials.
  • Ensure proper product rotation using FIFO methods.
  • Minimize waste through accurate forecasting and inventory management.
  • Conduct regular inventory counts and reconcile discrepancies.

Food Safety & Compliance

  • Ensure compliance with HACCP, local health department regulations, and company standards.
  • Maintain sanitation and cleanliness throughout the facility.
  • Monitor food temperatures, storage practices, and production logs.
  • Ensure proper labeling, dating, and packaging of products.
  • Lead corrective actions when food safety concerns arise.

Operational Management

  • Assist the Executive Chef or Commissary Chef with daily operations.
  • Coordinate production schedules to meet delivery deadlines.
  • Monitor equipment functionality and report maintenance needs.
  • Help manage budgets, labor utilization, and food costs.
  • Participate in production planning for catering, retail, and multi-unit operations.

Administrative Duties

  • Complete production reports and labor tracking.
  • Maintain recipe and production documentation.
  • Participate in employee evaluations and disciplinary actions.
  • Assist with hiring and onboarding new employees.
  • Communicate production updates and operational issues to management.

Key Qualifications

  • 3-5+ years of culinary leadership experience.
  • Experience in high-volume production or commissary operations preferred.
  • Strong knowledge of food safety and HACCP principles.
  • Excellent organizational and time-management skills.
  • Ability to lead teams in a fast-paced environment.
  • Proficiency with inventory management and production scheduling systems.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1542029

Flik Hospitality Group 

JEANNE M LANE 

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