True Food Kitchen
True Food Kitchen

64 True Food Kitchen Kitchen Manager Jobs Hiring Near You

Kitchen Manager

Andover, MA · On-site

$60K - $75K/yr

Free food & snacks * Free uniforms * Health insurance Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is ...

Kitchen Manager What you will get: * Competitive Base Salary + Performative Monthly Bonus * Health ... Effectively manages assistant managers and team members to ensure all food and service standards ...

Prep Cook

Bethesda, MD · On-site

$18 - $21/hr

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or ...

Prep Cook

Annapolis, MD · On-site

$15 - $21/hr

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or ...

Prep Cook

Nashville, TN · On-site

$18 - $23/hr

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or ...

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE ... Leader in quality control, food safety procedures, and restaurant food safety guidelines * Checks ...

Prep Cook

Jacksonville, FL · On-site

$15 - $21/hr

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or ...

Prep Cook

Boulder, CO · On-site

$17 - $22/hr

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or ...

Prep Cook

Hackensack, NJ · On-site

$15.13 - $21/hr

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or ...

Prep Cook

San Diego, CA · On-site

$19 - $23/hr

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or ...

Kitchen Manager

South Jordan, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Leader in quality control, food safety procedures, and restaurant food safety guidelines * Checks ...

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Leader in quality control, food safety procedures, and restaurant food safety guidelines * Checks ...

kitchen Manager Hash Kitchen , The UNICORN ofrestaurant jobs that brings you a QUALITY OF LIFE with ... Leader in quality control, food safety procedures, and restaurant food safety guidelines * Checks ...

Prep Cook

El Segundo, CA · On-site

$19 - $23/hr

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or ...

Manage third-party delivery hand-offs smoothly * Manage and monitor KDS system * Oversee catering ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Leader in quality control, food safety procedures, and restaurant food safety guidelines * Checks ...

Prep Cook

Fairfax, VA · On-site

$15 - $21/hr

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or ...

Prep Cook

Tampa, FL · On-site

$15 - $21/hr

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or ...

Showing results 41-60

True Food Kitchen Jobs Information

What is it like to work at True Food Kitchen?

True Food Kitchen is a company that prioritizes a culture of wellness and sustainability, aiming to create a positive impact on both its customers and the environment.

The company's team structure is designed to foster collaboration and open communication, with a focus on providing exceptional customer service and promoting a healthy work-life balance. True Food Kitchen's work environment is often described as vibrant and dynamic, with a focus on creativity and innovation in its menu offerings and store designs.

Working at True Food Kitchen may appeal to individuals who share a passion for healthy living, sustainability, and community involvement, as the company offers opportunities for professional growth and development in a fast-paced and dynamic environment.

What makes True Food Kitchen an attractive place to work?

True Food Kitchen is a health-focused restaurant company that prioritizes serving high-quality, seasonal ingredients while promoting a culture of wellness and sustainability. The company's workplace is characterized by a collaborative environment, opportunities for professional growth, and a commitment to innovation in the culinary and hospitality industries. By joining True Food Kitchen, individuals can contribute to a mission-driven organization that values employee development, community engagement, and a healthy work-life balance.

Does True Food Kitchen pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
71% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get paid time off at True Food Kitchen?

Some people get paid time off from work.
60% of people say they don’t get paid time off.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and January 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 46% of people with changing schedules find out their shifts one week or less ahead of time.
  • 54% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers at True Food Kitchen worry about hours?

Most people worry about getting enough hours.
69% of people report they worry about getting enough hours.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
36% report that they don’t have enough control over which shifts they work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it for True Food Kitchen workers to change shifts?

Some people find it hard to change shifts.
56% of people report that it’s hard to change shifts if they need to.
Based on data from 9 people who took the Breakroom Quiz between April 2025 and January 2026.

How easy is it to get time off at True Food Kitchen?

Some people find it hard to get time off.
67% of people report it’s hard to get time off.
Based on data from 9 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
75% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and January 2026.

Do jobs at True Food Kitchen spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
23% of people report that their job takes up time that they don’t get paid for.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it to take sick days at True Food Kitchen?

Some people find it hard to take sick days.
50% of people report that it’s hard to take time off if they are sick.
Based on data from 10 people who took the Breakroom Quiz between January 2025 and January 2026.

Is a True Food Kitchen job good for students?

Most students say this is a good place to work if you’re studying.
88% of students report this is a good place to work if you’re studying.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen feel treated with respect by their managers?

Most people feel treated with respect by their managers.
88% of people say they’re treated with respect by their managers.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Is it stressful to work at True Food Kitchen?

Some people feel stressed out here.
65% of people say they often feel stressed out at work.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen enjoy their jobs?

Only some people enjoy their job.
38% of people report they don’t enjoy their job.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen recommend working with their team?

Only some people recommend working with their team.
47% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get enough training when they start at True Food Kitchen?

Most people got enough training when they started.
76% of people report they got enough training when they started working here.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get support to advance at True Food Kitchen?

Only some people are given support to advance their career here.
In the last year, 45% of people report not being given support to advance their career here.
Based on data from 11 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people think True Food Kitchen’s headquarters understands what’s happening where they work?

Some people think headquarters doesn’t understand what’s happening where they work.
56% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers feel well informed about how True Food Kitchen is doing?

Most people feel well informed about how the company is doing.
71% of people feel that they are kept well informed about how the company is doing as a whole.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.
What are the most popular jobs at True Food Kitchen?
Infographic showing various Kitchen Manager job openings at True Food Kitchen in the United States as of July 2026, with employment types broken down into 2% Full Time, and 98% Part Time. Highlights an 100% Physical job distribution.
Soup Kitchen Coordinator/Cook

Soup Kitchen Coordinator/Cook

The Salvation Army Eastern Territory

Peekskill, NY • On-site

$16.50/hr

Part-time

Posted 21 days ago


Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

506th of 710 rated non-profit organizations


Job description

Overview
We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The Salvation Army Soup Kitchen. Kitchen Manager responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully stocked kitchen inventory; and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served, and ensure our participants have a pleasant dining experience.
Responsibilities
  • Must follow proper hand washing, PPE, and food handling policies at all times.
  • Orientation, supervision, training, scheduling and delegation of assignments to volunteers
  • Maintain sanitary conditions in accordance with State of NY Public Health regulations
  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Obtain and maintain appropriate city and state food licenses
  • Maintain kitchen appliances and ensure safe operation of same
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Maintain sanitation and safety standards in the kitchen area
  • Sort all donated food, checking for and discarding outdated/damaged items

Qualifications
  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Comfortable working directly with clients and large crowds
  • Professional and able to keep confidentiality
  • Ability to manage a team in a fast-paced work environment
  • Able to understand food handler's hygiene and practice good hygiene.
  • Able to learn new tasks and follow instruction.
  • Able to work independently as well as with a team effectively.
  • Able to stand for long periods of time.
  • Able to lift up to 50 lbs.
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills and conflict management abilities
  • Certification from a culinary school or degree in Restaurant Management is a plus
  • Candidate must have a high school diploma.
  • Must have a positive work history and reliable transportation.
  • Must be responsible, respectful, and positive role model

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US