True Food Kitchen
True Food Kitchen

65 True Food Kitchen Catering Manager Jobs Hiring Near You

Catering Manager

Huntsville, AL · On-site

$17 - $23/hr

The catering leader working with us must be able to prepare food in a clean kitchen area and comply ... Daily Responsibilities of a Catering Manager: * Coordinating food menu items and requests according ...

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or ...

Join Chick-fil-A, America's #1 fast food restaurant, as a Catering Manager. In this role, you will ... Collaborate with kitchen operations for successful event execution * Track catering metrics for ...

Join Chick-fil-A, America's #1 fast food restaurant, as a Catering Manager. In this role, you will ... Collaborate with kitchen operations for successful event execution * Track catering metrics for ...

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True Food Kitchen Jobs Information

What is it like to work at True Food Kitchen?

True Food Kitchen is a company that prioritizes a culture of wellness and sustainability, aiming to create a positive impact on both its customers and the environment.

The company's team structure is designed to foster collaboration and open communication, with a focus on providing exceptional customer service and promoting a healthy work-life balance. True Food Kitchen's work environment is often described as vibrant and dynamic, with a focus on creativity and innovation in its menu offerings and store designs.

Working at True Food Kitchen may appeal to individuals who share a passion for healthy living, sustainability, and community involvement, as the company offers opportunities for professional growth and development in a fast-paced and dynamic environment.

What makes True Food Kitchen an attractive place to work?

True Food Kitchen is a health-focused restaurant company that prioritizes serving high-quality, seasonal ingredients while promoting a culture of wellness and sustainability. The company's workplace is characterized by a collaborative environment, opportunities for professional growth, and a commitment to innovation in the culinary and hospitality industries. By joining True Food Kitchen, individuals can contribute to a mission-driven organization that values employee development, community engagement, and a healthy work-life balance.

Does True Food Kitchen pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
71% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get paid time off at True Food Kitchen?

Some people get paid time off from work.
60% of people say they don’t get paid time off.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and January 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 46% of people with changing schedules find out their shifts one week or less ahead of time.
  • 54% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers at True Food Kitchen worry about hours?

Most people worry about getting enough hours.
69% of people report they worry about getting enough hours.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
36% report that they don’t have enough control over which shifts they work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it for True Food Kitchen workers to change shifts?

Some people find it hard to change shifts.
56% of people report that it’s hard to change shifts if they need to.
Based on data from 9 people who took the Breakroom Quiz between April 2025 and January 2026.

How easy is it to get time off at True Food Kitchen?

Some people find it hard to get time off.
67% of people report it’s hard to get time off.
Based on data from 9 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
75% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and January 2026.

Do jobs at True Food Kitchen spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
23% of people report that their job takes up time that they don’t get paid for.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it to take sick days at True Food Kitchen?

Some people find it hard to take sick days.
50% of people report that it’s hard to take time off if they are sick.
Based on data from 10 people who took the Breakroom Quiz between January 2025 and January 2026.

Is a True Food Kitchen job good for students?

Most students say this is a good place to work if you’re studying.
88% of students report this is a good place to work if you’re studying.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen feel treated with respect by their managers?

Most people feel treated with respect by their managers.
88% of people say they’re treated with respect by their managers.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Is it stressful to work at True Food Kitchen?

Some people feel stressed here.
65% of people say they often feel stressed at work.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen enjoy their jobs?

Only some people enjoy their job.
38% of people report they don’t enjoy their job.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen recommend working with their team?

Only some people recommend working with their team.
47% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get enough training when they start at True Food Kitchen?

Most people got enough training when they started.
76% of people report they got enough training when they started working here.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get support to advance at True Food Kitchen?

Only some people are given support to advance their career here.
In the last year, 45% of people report not being given support to advance their career here.
Based on data from 11 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people think True Food Kitchen’s headquarters understands what’s happening where they work?

Some people think headquarters doesn’t understand what’s happening where they work.
56% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers feel well informed about how True Food Kitchen is doing?

Most people feel well informed about how the company is doing.
71% of people feel that they are kept well informed about how the company is doing as a whole.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

What are the most popular categories at True Food Kitchen?

Infographic showing various Catering Manager job openings at True Food Kitchen in the United States as of August 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 100% Physical job distribution.

Catering Manager

Chick-fil-A

Huntsville, AL • On-site

$17 - $23/hr

Full-time

Re-posted 8 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,655 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

The Main Responsibilities of a Chick-fil-A Catering Manager:
  • Giving customers and amazing experience each and every time they cater with our restaurant
  • Planning food menus in consultation with different types of customers (Businesses, schools, churches, and family events)
  • Preparing food for various corporate events, school events, church events, and family events
  • Transporting food from our restaurant location to and from various event locations using our Chick-fil-A vehicles
  • Managing phone calls and being of service to our customers needs and requests
  • Must be flexible on availability Monday-Saturday (closed on Sundays) and able to carry a business cell phone after hours
Catering Manager Job Description:

We are looking for a dynamic, mature, and qualified catering leader with multiple years of experience with a reputable organization. One must have a proven track record of success in catering and have recommendations on file from other businesses. We need an individual who is motivated to learn our Chick-fil-A processes and systems, and eventually take over our catering food service duties to businesses, schools, churches, and family events. We are searching for a future leader that can advise customers of our delicious food menu items and try to meet the needs of our customers.

The catering leader working with us must be able to prepare food in a clean kitchen area and comply with all the company and local government health and safety regulations . One must also be able to transport food to and from various venues using our Chick-fil-A vehicles, as well as manage all the food-serving areas and clean up after drop off.

The catering leader must exhibit outstanding customer service skills. The catering leader we hire must always meet our customers' needs and expectations, as well as attend to all the potential customer complaints in a professional and friendly manner.

Daily Responsibilities of a Catering Manager:
  • Coordinating food menu items and requests according to customer needs and expectations
  • Preparing food in a healthy and clean kitchen environment
  • Consulting with customers about any details or potential changes before any event
  • Transporting food to and from venues
  • Dropping off to various food-serving areas at venues
  • Cleaning food-serving areas after drop off
  • Making sure all catering supplies are well-organized and stocked
  • Knowing all the food ingredients and safety label information of our products
  • Providing excellent customer service one customer at a time
  • Reports directly to the Franchise Owner and restaurant Directors
Catering Manager Job Requirements:
  • Extensive catering experience with a reputable organization and a proven track record of success.
  • Must be over 25 years of age, have a valid AL drivers license, and a spotless criminal and driving record
  • College education with a completed Bachelor's Degree preferred, but not a requirement. We are hiring for experience and strong organizational skills
  • Excellent food preparation skills for every order
  • A certificate in ServSafe or culinary arts is preferred, but not a requirement
  • Great attention to detail, well organized, and an ability to multi-task
  • Excellent communication and organizational skills
  • Ability to meet deadlines
  • A friendly and positive attitude every day
  • Desire to work well with leaders and team members

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

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Benefits

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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