Triple Crown Hospitality

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.
Responsibilities:

• Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
• Create and maintain staff operation schedules
• Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
• Report on guest satisfaction scores and make suggestions
• Collaborate with our culinary team to design and implement new menus and appropriate pricing structures

Qualifications:

• Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
• Experience with hospitality customer relationship management systems preferred
• High school graduate or equivalent, degree in hospitality management preferred
• 3+ years in food and beverage management or supervision
• National food and health safety regulations knowledge

About Company

Triple Crown Hospitality operates top-tier hotels and always strives to ensure maximum guest, employee, and owner satisfaction. Combining Team, Trust & Tradition, Triple Crown Hospitality has an award-winning formula, and our hotels speak for themselves.