Job Title: Skilled Nursing Registered Dietitian
Job Location: Orwigsburg, Pennsylvania
Company Name: Towson Culinary
Job Summary:
We are seeking a highly motivated and experienced Skilled Nursing Registered Dietitian to join our team at Towson Culinary in Orwigsburg, Pennsylvania. As a Clinical Dietitian, you will have the opportunity to provide medical nutrition therapy and evaluate the effectiveness of treatments in a long-term care setting. If you possess strong written and oral communication skills, are knowledgeable of dietary practices and procedures, and have experience working in facilities utilizing quantity food production methods, we encourage you to apply.
Responsibilities:
Directly provides nutrition services according to policies, procedures, and federal/state requirements
Provides administrative leadership and authority over assigned duties, including training employees as needed
Plans, organizes, develops, and directs the nutritional care of residents in accordance with current federal, state, and local standards, guidelines, and regulations
Works effectively with others to ensure quality nutritional services are provided daily
Acts as a liaison between the dining department and clinical staff
Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA
Experience and Qualifications:
Bachelor's degree in Dietetics from an accredited college or university (Master's degree in Dietetics or related field from an accredited college or university starting Jan 1, 2024)
Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Pennsylvania or acquires licensure and registration within 6 months of hire date
Must follow CMS mandate/guidelines for vaccination
Dependable experience working in facilities utilizing quantity food production methods
Ability to maintain records and complete reports as required
Strong written and oral communication skills
Ability to interact positively with residents, clients, interdisciplinary team, other personnel, and the public
Knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in a nursing facility
Possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel
Job Type:_FULL_TIME
To apply, please submit your application for this exciting opportunity to join our dedicated team of healthcare professionals.