Towson Culinary

60 Towson Culinary Jobs Hiring Near You

Dietitian

Lancaster, PA ยท On-site

Lancaster, PA Job Type: Full-time and Part-time available Join the Towson Culinary team in Lancaster, Pennsylvania! We are seeking a highly motivated and compassionate Dietitian to join our team in ...

Registered Dietitian

Pittsburgh, PA ยท On-site

$30.25 - $40.75/hr

We are seeking a highly skilled and compassionate Registered Dietitian to join our team at Towson Culinary in Pittsburgh, Pennsylvania. As a part-time Registered Dietitian, you will have the ...

Registered Dietitian

North Wales, PA

$30.25 - $40.50/hr

OVERVIEW As a full time Registered Dietitian, you will have the opportunity to provide medical nutrition therapy and evaluate effectiveness of treatments in a long term care setting. Responsibilities ...

Assistant Sous Chef

Towson, MD ยท On-site

$50K - $60K/yr

Kitchen Leadership: Supervises, coaches, and schedules daily culinary staff to maintain ... About Company The newly renovated Sheraton Baltimore North Hotel sits in the heart of Towson ...

Towson - Kitchen Lead

Towson, MD ยท On-site

$16.53/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through ...

FOOD SERVICE UTILITY

Towson, MD ยท On-site

$16.85/hr

Pickersgill Retirement Community - 615 Chestnut Avenue, Towson, MD 21204. Note: online applications ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

next page

Showing results 1-20

Towson Culinary Jobs Information

Infographic showing various job openings at Towson Culinary in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 75% Physical, and 25% Remote job distribution.

Skilled Nursing Registered Dietitian

Towson Culinary

Orwigsburg, PA โ€ข On-site

$28.25 - $37.75/hr

Other

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Job Title: Skilled Nursing Registered Dietitian
Job Location: Orwigsburg, Pennsylvania
Company Name: Towson Culinary

Job Summary:

We are seeking a highly motivated and experienced Skilled Nursing Registered Dietitian to join our team at Towson Culinary in Orwigsburg, Pennsylvania. As a Clinical Dietitian, you will have the opportunity to provide medical nutrition therapy and evaluate the effectiveness of treatments in a long-term care setting. If you possess strong written and oral communication skills, are knowledgeable of dietary practices and procedures, and have experience working in facilities utilizing quantity food production methods, we encourage you to apply.

Responsibilities:

  • Directly provides nutrition services according to policies, procedures, and federal/state requirements

  • Provides administrative leadership and authority over assigned duties, including training employees as needed

  • Plans, organizes, develops, and directs the nutritional care of residents in accordance with current federal, state, and local standards, guidelines, and regulations

  • Works effectively with others to ensure quality nutritional services are provided daily

  • Acts as a liaison between the dining department and clinical staff

  • Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA

Experience and Qualifications:

  • Bachelor's degree in Dietetics from an accredited college or university (Master's degree in Dietetics or related field from an accredited college or university starting Jan 1, 2024)

  • Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Pennsylvania or acquires licensure and registration within 6 months of hire date

  • Must follow CMS mandate/guidelines for vaccination

  • Dependable experience working in facilities utilizing quantity food production methods

  • Ability to maintain records and complete reports as required

  • Strong written and oral communication skills

  • Ability to interact positively with residents, clients, interdisciplinary team, other personnel, and the public

  • Knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in a nursing facility

  • Possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel

Job Type:_FULL_TIME

To apply, please submit your application for this exciting opportunity to join our dedicated team of healthcare professionals.