Glenview, IL · On-site
$125K - $140K/yr
... innovations, and consumer trendsConduct testing to evaluate flavor performance, stability, and ... or culinary scienceExperience leading teams and managing product development projectsStrong ...
Quick apply
Glenview, IL · On-site
$125K - $140K/yr
... innovations, and consumer trendsConduct testing to evaluate flavor performance, stability, and ... or culinary scienceExperience leading teams and managing product development projectsStrong ...
New York, NY · On-site
$24/hr
... management system handbook. * Monitor and maintain adequate supplies at cooking stations. * Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.
New York, NY · On-site
$24/hr
... management system handbook. * Monitor and maintain adequate supplies at cooking stations. * Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.
$24/hr
... management system handbook. * Monitor and maintain adequate supplies at cooking stations. * Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.
$24/hr
... management system handbook. * Monitor and maintain adequate supplies at cooking stations. * Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.
Kansas City, MO · On-site
$16 - $20.25/hr
Collaborate with management on menu planning, seasonal specials, and culinary innovations * Train new kitchen staff on cooking techniques, food handling procedures, and company standards * Inspect ...
Kansas City, MO · On-site
$16 - $20.25/hr
Collaborate with management on menu planning, seasonal specials, and culinary innovations * Train new kitchen staff on cooking techniques, food handling procedures, and company standards * Inspect ...
Ivins, UT · On-site
$62K - $68K/yr
... management, and staff development initiatives. * Work closely with the front-of-house team to ensure a seamless guest dining experience. * Stay informed about industry trends, culinary innovations ...
Ivins, UT · On-site
$62K - $68K/yr
... management, and staff development initiatives. * Work closely with the front-of-house team to ensure a seamless guest dining experience. * Stay informed about industry trends, culinary innovations ...
Los Angeles, CA · On-site
$53K - $72K/yr
... innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates ... Ability to create and manage production schedules, recipes, and culinary documentation.
New
Los Angeles, CA · On-site
$53K - $72K/yr
... innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates ... Ability to create and manage production schedules, recipes, and culinary documentation.
New
Kansas City, MO · On-site
$16 - $20.25/hr
Collaborate with management on menu planning, seasonal specials, and culinary innovations * Train new kitchen staff on cooking techniques, food handling procedures, and company standards * Inspect ...
Kansas City, MO · On-site
$16 - $20.25/hr
Collaborate with management on menu planning, seasonal specials, and culinary innovations * Train new kitchen staff on cooking techniques, food handling procedures, and company standards * Inspect ...
Ivins, UT · On-site
$62K - $68K/yr
... management, and staff development initiatives. * Work closely with the front-of-house team to ensure a seamless guest dining experience. * Stay informed about industry trends, culinary innovations ...
Ivins, UT · On-site
$62K - $68K/yr
... management, and staff development initiatives. * Work closely with the front-of-house team to ensure a seamless guest dining experience. * Stay informed about industry trends, culinary innovations ...
Ivins, UT · On-site
$62K - $68K/yr
... management, and staff development initiatives. * Work closely with the front-of-house team to ensure a seamless guest dining experience. * Stay informed about industry trends, culinary innovations ...
Ivins, UT · On-site
$62K - $68K/yr
... management, and staff development initiatives. * Work closely with the front-of-house team to ensure a seamless guest dining experience. * Stay informed about industry trends, culinary innovations ...
Kansas City, MO · On-site
$16 - $20.25/hr
Collaborate with management on menu planning, seasonal specials, and culinary innovations * Train new kitchen staff on cooking techniques, food handling procedures, and company standards * Inspect ...
Kansas City, MO · On-site
$16 - $20.25/hr
Collaborate with management on menu planning, seasonal specials, and culinary innovations * Train new kitchen staff on cooking techniques, food handling procedures, and company standards * Inspect ...
Ivins, UT · On-site
$62 - $68/hr
... management, and staff development initiatives. * Work closely with the front-of-house team to ensure a seamless guest dining experience. * Stay informed about industry trends, culinary innovations ...
Ivins, UT · On-site
$62 - $68/hr
... management, and staff development initiatives. * Work closely with the front-of-house team to ensure a seamless guest dining experience. * Stay informed about industry trends, culinary innovations ...
Los Angeles, CA · On-site
$53K - $72K/yr
... innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates ... Ability to create and manage production schedules, recipes, and culinary documentation.
New
Quick apply
Los Angeles, CA · On-site
$53K - $72K/yr
... innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates ... Ability to create and manage production schedules, recipes, and culinary documentation.
New
Los Angeles, CA · On-site
$53K - $72K/yr
... innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates ... Ability to create and manage production schedules, recipes, and culinary documentation.
New
Los Angeles, CA · On-site
$53K - $72K/yr
... innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates ... Ability to create and manage production schedules, recipes, and culinary documentation.
New
Los Angeles, CA · On-site
$53K - $72K/yr
... innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates ... Ability to create and manage production schedules, recipes, and culinary documentation.
Los Angeles, CA · On-site
$53K - $72K/yr
... innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates ... Ability to create and manage production schedules, recipes, and culinary documentation.
Santa Cruz, CA · On-site
$20/hr
... culinary innovations in the healthcare industry is essential to meet the evolving needs of residents and comply with regulatory standards. * Key stakeholders include nursing staff, dietary managers ...
Quick apply
Santa Cruz, CA · On-site
$20/hr
... culinary innovations in the healthcare industry is essential to meet the evolving needs of residents and comply with regulatory standards. * Key stakeholders include nursing staff, dietary managers ...
Glenview, IL · On-site
$89K - $112K/yr
Our Culinary team shapes and influences food-facing innovations by combining a creative approach ... Under the guidance of the Manager, this individual will be responsible for culinary product ...
Glenview, IL · On-site
$89K - $112K/yr
Our Culinary team shapes and influences food-facing innovations by combining a creative approach ... Under the guidance of the Manager, this individual will be responsible for culinary product ...
Marlton, NJ · On-site
$90K - $95K/yr
Deliver successful monthly LTOs and culinary innovations. * Identify measurable food cost and waste ... Manager. * Provide visible, hands-on culinary leadership at hospital locations and the corporate ...
Marlton, NJ · On-site
$90K - $95K/yr
Deliver successful monthly LTOs and culinary innovations. * Identify measurable food cost and waste ... Manager. * Provide visible, hands-on culinary leadership at hospital locations and the corporate ...
New Port Richey, FL · On-site
$50K - $55K/yr
... and manage budgets, financial targets, and reporting for the culinary department. - Stay abreast of industry trends, culinary techniques, and innovations to maintain a competitive edge in the ...
Quick apply
New Port Richey, FL · On-site
$50K - $55K/yr
... and manage budgets, financial targets, and reporting for the culinary department. - Stay abreast of industry trends, culinary techniques, and innovations to maintain a competitive edge in the ...
Marlton, NJ · On-site
$90K - $95K/yr
Deliver successful monthly LTOs and culinary innovations. * Identify measurable food cost and waste ... Manager. * Provide visible, hands-on culinary leadership at hospital locations and the corporate ...
Marlton, NJ · On-site
$90K - $95K/yr
Deliver successful monthly LTOs and culinary innovations. * Identify measurable food cost and waste ... Manager. * Provide visible, hands-on culinary leadership at hospital locations and the corporate ...
Manhattan, NY · On-site
$72K - $99K/yr
Manage kitchen inventory, purchasing, food cost, and labor cost while implementing waste reduction ... Stay current on industry trends, culinary innovations, and operational best practices through ...
Manhattan, NY · On-site
$72K - $99K/yr
Manage kitchen inventory, purchasing, food cost, and labor cost while implementing waste reduction ... Stay current on industry trends, culinary innovations, and operational best practices through ...
$125K - $140K/yr
Full-time
Re-posted 26 days ago
Culinary ManagerOur client is looking for a Culinary Manager to provide leadership for their Applications team. This role is ideal for a seasoned professional who thrives in hands-on product development while guiding teams and collaborating with customers to create innovative flavor solutions.You will work cross-functionally with R&D, Sales, and Marketing teams to deliver impactful product concepts and support strategic growth.Key Responsibilities:Lead customer development sessions and rapid prototyping initiativesOversee and mentor a team of technologists and research chefsGuide flavor selection and application strategies across sweet and dairy product platformsDevelop bench-top prototypes and application samples for customer presentationsPartner directly with customers to create concepts that meet sensory and technical expectationsStay current with regulatory standards, category innovations, and consumer trendsConduct testing to evaluate flavor performance, stability, and shelf-lifeSupport sales teams and customers as a technical expert on sweet and dairy applicationsCreate high-quality product concepts for bakery, confectionery, ice cream, and similar categoriesTravel as needed to assist with customer projects and sales initiativesSalary$125,000 - $140,000Benefits AvailableQualifications & Experience:8 plus years of experience in sweet and/or dairy product developmentAssociate?s degree in Culinary Arts, Science, or Nutrition and/or a bachelors? degreeBackground in culinary, food science, pastry arts, or culinary scienceExperience leading teams and managing product development projectsStrong expertise in confectionery, bakery, and dairy flavor applicationsProven ability to develop new flavor concepts and manage customer relationshipsSkilled in sensory analysis and consumer testing techniques**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 30.26MR#LI-MR1
