Maintenance Technician - 1st Shift
Location: 3 Little Pigs (Wilkes Barre PA)
Employment Type: Full-Time, On-Site
Industry: Food Manufacturing
Compensation: Up to $30.00 per hour, based on skills and experience.
Signing Bonus: $1,500.00 upon meeting 90 days of employment.
Join Our Team as the Go-To Maintenance Expert
Are you a self-sufficient, hands-on problem solver with a passion for keeping equipment running smoothly? Do you thrive in a fast-paced manufacturing environment where your expertise directly impacts food safety, quality, and uptime?
We're seeking a Maintenance Technician for our 1st Shift to take the lead in maintaining and repairing all equipment, utilities, and facility systems. As the sole technician on site, you'll play a critical role in ensuring our plant runs safely, efficiently, and in compliance with strict food production standards.
What You'll Do
Equipment Maintenance and Repairs
- Perform daily, preventive, and emergency maintenance on machinery, packaging equipment, refrigeration, boilers, and more
- Diagnose and resolve mechanical, electrical, pneumatic, and hydraulic issues quickly and accurately
Preventive Maintenance Management
- Create and manage a preventive maintenance schedule to reduce downtime
- Track and document all tasks and maintain inventory of critical parts
Compliance and Facility Support
- Ensure all equipment and systems meet OSHA, FDA, USDA, HACCP, and GMP standards
- Handle general building repairs including lighting, plumbing, and structural work
Vendor and Project Coordination
- Oversee contractors and service providers
- Support equipment upgrades and capital improvement projects
Documentation and Communication
- Maintain accurate maintenance logs, manuals, and inspection records
- Communicate clearly with plant leadership on schedules and urgent repairs
What You Bring
Experience and Education
- High school diploma or GED required; technical certifications preferred
- Five or more years of experience in manufacturing maintenance, ideally in the food industry
Technical Skills
- Strong knowledge of mechanical systems, electrical panels, PLCs, HVAC, refrigeration, and hydraulics
- Experience with hand and power tools, diagnostic equipment, and lockout/tagout procedures
- Familiarity with CMMS (Computerized Maintenance Management Systems) is a plus
Soft Skills
- Highly independent and reliable with strong problem-solving skills
- Able to stay calm under pressure and make sound decisions
- Strong written and verbal communication skills
Schedule and Job Details
- Shift: 2nd Shift, typically 3:00pm - 11:30pm, Monday through Friday
- Overtime: May be required, including weekends, based on production needs
- Work Environment: In-person at our food manufacturing plant
- Travel: Minimal, if any
Physical Requirements
- Able to lift, push, or pull up to 50 pounds
- Frequent standing, walking, bending, and climbing
- Comfortable working in temperature-variable environments, around machinery and cleaning chemicals, and in confined spaces or at heights
What Success Looks Like
- Equipment is consistently operational, minimizing production downtime
- Preventive maintenance is executed on time and thoroughly documented
- The facility remains safe, clean, and fully functional
- Vendor relationships and project timelines are well-managed
- Maintenance practices support food safety, compliance, and audit readiness
Ready to take the lead in a critical operations role? Apply today and be the driving force behind our plant's success.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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