Sidecar Cafe

Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen environment? We’re seeking talented and motivated Line Cooks to join the opening team of our brand-new restaurant and brewery. This is your opportunity to showcase your culinary skills while contributing to an exciting new dining destination.

• Competitive Pay: Rewarding compensation for your hard work and dedication.
• Flexible Schedules: Perfect for balancing work with your lifestyle.
• Paid Training: Learn our recipes and techniques while honing your skills.
• Dynamic, Team-Oriented Environment: Be part of a supportive and collaborative kitchen.
• Opportunities for Growth: Start here, grow into your culinary future.

• Prepare and cook menu items to order, ensuring quality, consistency, and presentation standards are met.
• Set up and stock stations with necessary supplies for service.
• Follow recipes and portion guidelines while maintaining efficiency.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety standards.
• Collaborate with other kitchen staff to ensure smooth and timely service during shifts.
• Assist in receiving and storing deliveries, verifying the quality and quantity of ingredients.
• Monitor inventory levels and notify management of shortages or issues.
• Handle kitchen equipment safely and responsibly.
• Perform other duties as assigned to support kitchen and restaurant operations.

• Previous cooking experience in a restaurant kitchen is required.
• Strong organizational skills and the ability to work well under pressure.
• Knowledge of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus!
• A positive attitude, dependability, and a commitment to teamwork.

At Sidecar Cafe, we believe in creating exceptional meals and memorable experiences. As a Line Cook, you’ll play a key role in crafting dishes that bring people together. If you’re excited about working in a dynamic kitchen environment and growing your culinary skills, we’d love to have you on our team!

Location: 3480 E Desert Canyons Parkway, St. George UT 84790

Rick Salisbury has one goal — for his Legends Motorcycle [Museum] in Springville to become a destination for bikers. How does one make a biker tourist spot? Vintage motorcycles. Salisbury has more than 150 antique and vintage bikes on display, including his prize possession, which Salisbury added just a few months ago. It is a 1907 Harley-Davidson strap tank, one of only three in existence.
Strap Tank Express in St. George is the next chapter in Rick Salisbury’s vision to create destination-driven hospitality rooted in craftsmanship, history, and approachability. Designed as a streamlined, fast-moving counterpart to Strap Tank Brewery, Strap Tank Express delivers the soul of the original brewpub—vintage motorcycle culture, house-crafted beer, and unmistakable character—without the formality or wait.
Blending the charm and accessibility of Sidecar Cafe with the DNA of Strap Tank, the space is built for locals and travelers alike—those looking for quality food, a great drink, and an experience that feels intentional but effortless. Strap Tank’s signature beers are available, allowing guests to enjoy the same craftsmanship that helped define the brand, just in a more efficient, everyday format.
Inside Strap Tank Express lives Rust & Roast Coffee, the brand’s take on coffee—bold, straightforward, and built for people on the move. Rust & Roast is designed around speed, consistency, and quality, serving well-crafted coffee without pretension, while staying true to the industrial, vintage-inspired spirit that runs through all Salisbury concepts. Together, Strap Tank Express and Rust & Roast Coffee offer a downsized but fully realized experience: fast, welcoming, and unmistakably Strap Tank.