Radicle

PM Sous Chef — The Radicle (Chicago, IL)

The Radicle, a coastal Italian–inspired, Midwest cocktail bar and restaurant from the team behind Daisies, is seeking a PM Sous Chef to join our opening team.

About The Radicle:
Located in Logan Square on Milwaukee Avenue, The Radicle draws inspiration from the coasts of Italy and the bounty of the Midwest. Our food menu centers on three main pillars — raw (oysters, crudos, vegetables, and salads), fried (bar snacks and fish), and pizza (hand-stretched and thoughtfully crafted). A vibrant late-night element rounds out the experience, with food and drink designed for energy and connection.

About the Role:
We’re looking for a motivated and skilled PM Sous Chef with experience in running dinner/late night service and developing hourly staff.

What We’re Looking For:

• Solid leadership and communication skills.

• A collaborative mindset and passion for Italian flavors rooted in Midwest ingredients.

• Previous Sous Chef or lead cook experience preferred.

Schedule & Benefits:

• Competitive pay and growth potential within the Daisies restaurant group.

• Supportive environment that values craft, creativity, and balance.

If you’re excited to help build something new — where coastal Italian energy meets Midwest hospitality — we’d love to hear from you.

More detail about The Radicle part of Radicle Food Group, please visit https://culinaryagents.com/entities/1008941-The-Radicle