Quail

8 jobs near Columbus, OH

Working alongside the amazing team at The Quail, we are seeking a Cook III to support our Kitchen Department. In this position you will: * Work for a highly prestigious hotel located in sunny Carmel ...

Cook II

Carmel, CA · On-site

$25.80/hr

Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department. * Work for a highly prestigious hotel located in sunny Carmel Valley, California. * Learn ...

Join our outstanding Rooms Department at The Quail as an Assistant Manager of Operations, where you will ensure smooth lodge operations, effective staffing, and exceptional guest experiences. * Enjoy ...

Join our outstanding Food & Beverage team at The Quail as a Host, where you will welcome guests and ensuring a warm, seamless dining experience. * Enjoy the opportunity to work at a highly ...

Working alongside the amazing team at The Quail, we are seeking a Full-Time & Part-Time Guest Service Agent to support our Front Office Department. * Work for a highly prestigious hotel located in ...

Server - Bartender

Carmel, CA · On-site

$16.90 - $18.50/hr

Join our outstanding Food & Beverage team at The Quail as a Server-Bartender, where you will deliver exceptional guest service while ensuring smooth and efficient day-to-day service operations.

Working alongside the amazing team at The Quail, we are seeking a Gardener to support our Engineering Department. * Work for a highly prestigious hotel located in sunny Carmel Valley, California.

Unique opportunity for the right candidate to work at a beautiful 10-acre private estate in Carmel, CA. Key Accountabilities * Cleaning guest rooms (make beds, remove trash, clean and restock ...

$28.80/hr

Full-time

Posted 22 days ago


Job description

Working alongside the amazing team at The Quail, we are seeking a Cook III to support our Kitchen Department.

In this position you will:

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

  • Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
  • Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef
  • Delegate duties to other cooks on the line
  • Ensure each guest receives consistent services and products
  • Develop your craft from one of the area's most renowned Chefs

General Requirements

  • Passion for or interest in culinary arts 
  • Minimum of 2 years’ experience in a professional kitchen
  • Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying
  • Able and willing to work on a shift basis, including weekends, evenings and holidays
  • Must be able to lift 50lbs.

Salary: $28.80 Per Hour