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Overlook

Overlook

12 jobs near Columbus, OH

The Overlook

Cook II

Charlton, MA · On-site

$19.12 - $29.25/hr

... and Overlook Communities. This role works closely with Cook I, Culinary Services Manager and Executive Chef, to ensure efficient consistent food quality, and excellent service. The Cook II is ...

The Overlook

Server (Health Center)

Charlton, MA · On-site

$15.50 - $22/hr

) POSITION SUMMARY: Responsible for performing established Steps of Service to ensure that each resident and guest receives both gracious and efficient service. SCHEDULE * Full Time - 40 Hours

The Overlook

Registered Nurse

Charlton, MA · On-site

$35.95 - $53.50/hr

) POSITION SUMMARY: The Registered Nurse leads the team in providing and providing excellent holistic, resident centered clinical care and habilitative support in activities of daily living, using ...

The Overlook

Responsible Person

Charlton, MA · On-site

$19 - $29.25/hr

) PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS: * Assist residents with activities of daily living, including bathing, dressing, grooming, and bed making. * Demonstrate knowledge of residents in regard to ...

The Overlook

Licensed Practical Nurse

Charlton, MA · On-site

$28.84 - $44.50/hr

) POSITION SUMMARY: The Licensed Practical Nurse implements the interdisciplinary resident care plan by providing excellent direct care and oversight and direction to CNA team members. PRINCIPLE DUTIES ...

The Overlook

Registered Nurse

Charlton, MA · On-site

POSITION SUMMARY: The Registered Nurse leads the team in providing and providing excellent holistic, resident centered clinical care and habilitative support in activities of daily living, using ...

The Overlook

Private Duty Caregiver

Charlton, MA · On-site

$17 - $26/hr

) POSITION DUTIES/ESSENTIAL FUNCTIONS: * Successfully implements the Plan of Care. * Demonstrates knowledge and utilizes proper infection control techniques when providing direct care. * Assist ...

The Overlook

Resident Care Associate

Charlton, MA · On-site

$17.92 - $26/hr

) POSITION SUMMARY: The Resident Care Associate provides the special service and care required to each ALZ / Dementia resident. Provides resident care and program/activity needs to residents while ...

The Overlook

Server (Independent Living)

Charlton, MA · On-site

$15.50 - $22/hr

) POSITION SUMMARY: The Server is responsible for performing established Steps of Service to ensure that each resident and guest receives both gracious and efficient service. The Server may hold one of ...

Cook II

Cook II

The Overlook

Charlton, MA • On-site

$19.12 - $29.25/hr

Full-time

Posted 25 days ago

Job description

) POSITION SUMMARY:
The Cook II is responsible for supporting Culinary Services operations by preparing and delivering high-quality food across all service areas, including culinary kitchens, the Health Center, and Overlook Communities. This role works closely with Cook I, Culinary Services Manager and Executive Chef, to ensure efficient consistent food quality, and excellent service.
The Cook II is responsible for preparing and delivering high-quality food through the production of our menu items from fresh and exceptional ingredients. This role utilizes technical skills and knowledge related to food, to assist in guiding the kitchen staff, to maintain workflow and line production.
PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:
  • Reviews menus, adheres to production sheets, estimates ingredient and equipment requirements.
  • Communicate product needs and concerns to Cook I
  • Ensure that the culinary operation is secure, organized, safe and clean during service and at the close of business.
  • Maintain a commitment to the quality of our resources and work to prevent loss and eliminate waste.
  • Supports operational standards, Health Department, and other regulations.
  • Ensured all areas are maintained in an orderly, clean, and sanitary manner, as well as overseeing the complete breakdown and cleaning of all equipment daily.
  • Preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other daily food production to meet established standards.
  • Production of menu items to standard. Ensuring recipes are followed, uniform production standards are met, and all items are of the highest possible quality.
  • Observes and tests foods during preparation, cooking, and service, by tasting, smelling, visual skills and thermometer to determine that product is to standard.
  • Portions food for serving, adds sauces, and garnishes, apply approved servings to fill orders.
  • Sautés, poaches, pan-fries, deep-fries, braises, bakes, roasts, broils, and steams proteins, produce, and other ingredients, consistently and to standard.
  • Maintains the stations and service areas in support of established standards.
  • Communicates equipment maintenance needs or concerns to the Cook I
  • Assists with the inventory and organization of Production Storage Areas
  • Maintaining the quality, professionalism, and safety of the work environment
  • Ensures that city, state and federal laws, codes, statutes, and regulations governing food handling and food sanitation are met.
  • Ensures the kitchen is prepared for each shift utilizing line checks and station inspections, confirming that standards are met.
  • Maintains operational cleanliness, sanitation, and organization to standard and as directed, including ceilings, walls, floors, food contact surfaces, equipment, and storage.
  • Works scheduled shifts, reports to work on time, and comply with uniform policy.
  • Adheres to all policies and procedures.
  • Works in unison with Service Team to provide exceptional service.
  • Other Responsibilities performed as requested or assigned.
  • All Team Members are expected to participate in The Overlook's efforts to create a respectful, inclusive, and welcoming work environment.

QUALIFICATIONS:
  • High School Diploma or equivalent - Required
  • Associate degree or equivalent in Culinary Arts - Preferred
  • 2 or more yearsof food preparation and line-cook experience -Required
  • SERV Safe Certification
  • Allergen Awareness Certification -- preferred
  • Strong verbal and written communications, customer service, organizational, and time management skills
  • Ability to taste and work with all ingredients. - Required
  • Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed.

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