Mark Hotel

Nestled in one of New York City's most coveted neighborhoods, The Mark Hotel is an iconic destination where timeless elegance meets contemporary luxury. Masterfully reimagined by legendary designer ...

Demonstrate and promotes the Caviar Kaspia at The Mark Hotel culture, always positively representing the company. * Embrace teamwork within the restaurant, creating a positive work environment.

The Mark Restaurant by Jean-Georges is Seeking Experienced Food Runners! THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award ...

The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities. * To adhere to company policies and procedures, as stated in the company Handbook. * To provide the ...

To uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities. * To adhere to company policies and procedures, as stated in the company Handbook. * To ...

The ideal candidate for this job should have: * 2 years housekeeping in a luxury hotel. * A strong understanding of operational controls, budgeting, forecasting, and scheduling. * Strong oral and ...

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible ...

$800 to $1600 per week including tips. We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative ...

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible ...

High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,300.00 gross per week. Statement of Purpose: The AM Server's priorities and ...

The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. The Sommelier will report directly to the Wine Director. Duties ...

Statement of Purpose: The IRD Server is responsible for serving food and beverage items in guest rooms or residences and for the delivery of amenities. To ensure the overall cleanliness of the In ...

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible ...

High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,200.00 gross per week. Statement of Purpose: * The Food Runner's priorities and ...

Statement of Purpose: The AM Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service.