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Beverage Captain, The Department at Hudson's

The Department

Detroit, MI • On-site

Full-time

Posted 10 days ago

Job description

Description
WHO WE’RE LOOKING FOR
Continental is looking for standout Full-Time Beverage Captain who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests every meal, every day.

WHO YOU ARE
The Department at Hudson’s Beverage Captain is a valuable member of our team who: 
  • ·       Is an integral member of the Bar and Service team, with an elevated knowledge of all cocktails, spirits, wine, beer, and beverage selections and consistently delivers
  • ·       Acts as a brand ambassador embodying our core values and guiding principle
  • ·       Is comfortable working in an event venue environment
  • ·       Is interested in growing within a dynamic team
  • ·       Is committed to excellence
  • ·       Works best in a creative, collaborative environment
Sound like you? Let’s chat.

Key Responsibilities
The Beverage Captain will be successful when:
·       The Department at Hudson’s private events are flawlessly executed, with high-quality libations and service throughout the event season. 

WHAT YOU’LL DO
DAILY OPERATIONS
·       Lead bar set-up to ensure it is executed in a timely manner
·       Own product prep in advanced
·       Review and understand BEOs
·       Assisting with monthly inventory and consumption bar sheets
·       Monitor staffing levels
·       Lead by example for all bartenders in punctuality, appearance and work quality; including training
·       Participate in pre-shift meetings alongside event managers
·       Check proper amount of bar products and glassware are pulled per event
·       Create a welcoming and hospitable environment for all guests while anticipating their needs
·       Demonstrate expert knowledge of specialty, classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings
·       Maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings
·       Monitor proper steps of service with the team throughout each event
·       Maintain cleanliness and organization of the bar and prep areas; putting away product
·       Can communicate effectively with staff members and management during service
·       Report incidents and areas of opportunity to management
·       Additional responsibilities as assigned by leadership
·       Support special activations throughout other Hudson related outlets

FINANCIAL IMPACT
·       Be a catalyst for continuous improvement
·       Monitor overpouring, waste and proper handling of bar products and glassware
 


Skills, Knowledge & Expertise

·       Must have five years of bartending experience, knowledge of techniques and equipment for serving, storing, and handling food and beverage products
·       Leadership experienced recommended
·       Efficient in describing and serving different types of liquor, cocktails, beer, and wine
·       Preferred TIPS Certification or can pass TIPS Class to become certified 
#IND102
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