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60 Taco Time Head Chef Jobs Hiring Near You

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... time, and holidays • Tuition reimbursement • Free meals and parking • Career growth ...

Provide visible leadership during service, making real-time decisions that support the team and ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...

New

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... time, and holidays • Tuition reimbursement • Free meals and parking • Career growth ...

Provide visible leadership during service, making real-time decisions that support the team and ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...

New

A Head Chef creates and maintains a restaurant's menu and identity. From recipe development to ... To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include ...

Provide visible leadership during service, making real-time decisions that support the team and ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...

A Head Chef creates and maintains a restaurant's menu and identity. From recipe development to ... To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include ...

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary ... Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... time, and holidays • Tuition reimbursement • Free meals and parking • Career growth ...

Head Chef

Saint Louis, MO · On-site

$50K - $75K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary ... Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... Paid Sick Time * Work alongside an experienced Executive Chef and senior culinary leadership.

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... Paid Sick Time * Work alongside an experienced Executive Chef and senior culinary leadership.

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Paid Time Off * Continuing Education & Professional Development Opportunities Join Boca Recovery ...

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Paid Time Off * Continuing Education & Professional Development Opportunities Join Boca Recovery ...

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Paid Time Off * Continuing Education & Professional Development Opportunities Join Boca Recovery ...

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Paid Time Off * Continuing Education & Professional Development Opportunities Join Boca Recovery ...

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Paid Time Off * Continuing Education & Professional Development Opportunities Join Boca Recovery ...

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for ... Excellent time management and organizational skills. * Ability to maintain composure under pressure ...

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Paid Time Off * Continuing Education & Professional Development Opportunities Join Boca Recovery ...

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Paid time off Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application ...

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Showing results 1-20

$86K - $108K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

333rd of 362 rated logistics


Job description

Posting Start Date: 7/15/26
Job Title: Head Chef
Job Location: Santa Ana-USA-92626
Work Location Type: On-Site
Salary Range: $86,417.73 - 108,021.41
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
The Opportunity
The Head Chef plays a vital leadership role at SkyChefs, helping drive a culture built on teamwork, excellence, and a commitment to delivering exceptional service to our airline customers. Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and consistency. When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring business continuity and a positive team environment. This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and support while fostering a collaborative workplace where employees can grow and succeed. For someone passionate about food, people, and operational excellence, the Head Chef role offers a rewarding opportunity to make a meaningful impact every day.
Why You'll Love Working Here
• Medical, Dental, and Vision coverage starting Day 1
• Employer-paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
How You'll Make a Difference
In this role, you will:
  • Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
  • Ensure recipes, food quality standards, and presentation expectations are consistently met.
  • Monitor production levels, inventory, and food supplies to keep operations running smoothly and efficiently.
  • Partner with culinary leaders to develop new menu items and bring fresh ideas and food trends into the operation.
  • Help resolve customer concerns by identifying solutions and driving continuous improvement.
  • Coach, train, and develop kitchen team members to build skills, confidence, and career growth.
  • Support menu tastings, presentations, and special events for internal and customer audiences.
  • Maintain organized food storage areas and ensure proper product rotation to minimize waste.
  • Champion food safety, sanitation, and workplace safety standards at all times.
  • Verify the quality of ingredients and products received from suppliers.
  • Foster a positive, inclusive, and high-performing team culture that reflects Sky Chefs' values.
  • Help manage labor, food, and operational costs while supporting efficiency and productivity goals.
  • Encourage innovation and continuous improvement by identifying new ideas, best practices, and opportunities to enhance the guest experience.
  • Collaborate with cross-functional teams to support quality initiatives, employee engagement, and operational excellence.

What You Bring to the Table
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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