General Manager - Global
$65K - $75K/yr
Description Twigs Bistro & Martini Bar - Coeur d'Alene, ID $65,000 - $75,000 per year | Full-Time 301 E Front Ave, Coeur d'Alene, ID 83814 Twigs Bistro & Martini Bar is seeing an experienced General ...
Twigs Cda
6 jobs near Columbus, OH
General Manager - Global
$65K - $75K/yr
Description Twigs Bistro & Martini Bar - Coeur d'Alene, ID $65,000 - $75,000 per year | Full-Time 301 E Front Ave, Coeur d'Alene, ID 83814 Twigs Bistro & Martini Bar is seeing an experienced General ...
Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment. Qualification Standards Education:
Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment. Qualification Standards Education:
Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment. Qualification Standards Education:
Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment. Qualification Standards Education:
Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment. Qualification Standards Education:
Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment. Qualification Standards Education:
Cook
$13.75 - $18.25/hr
Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...
Cook
$13.75 - $18.25/hr
Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...
Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment. Qualification Standards Education:
Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment. Qualification Standards Education:
$65K - $75K/yr
Full-time
Re-posted 23 days ago
Job description
Description
Twigs Bistro & Martini Bar - Coeur d'Alene, ID
$65,000 - $75,000 per year | Full-Time
301 E Front Ave, Coeur d'Alene, ID 83814
Twigs Bistro & Martini Bar is seeing an experienced General Manager to lead our team at our newly opened Coeur d'Alene location.
Twigs is known for delivering a polished casual dining experience with fresh ingredients, handcrafted cocktails, and exceptional hospitality. Our General Manager planys a key role in ensuring smooth daily operations, maintaining a strong team culture, and delivering an outstanding experience for every guest.
We are looking for a motivated leader who thrives in a fast-paced environment and is passionate about hospitality, team development, and operational excellence.
Responsibilities:
- Oversee all daily restaurant operations, including front-of-house and back-of-house coordination
- Lead, coach, and develop a strong management and hourly team
- Maintain high standards of guest service, food quality, and hospitality
- Manage labor, scheduling, and staffing levels to support operational needs
- Monitor and control sales performance, labor costs, and operational expenses
- Ensure compliance with all health, safety, and company policies
- Foster a positive, respectful, and team-focused work environment
- Address guest feedback and resolve concerns in a professional and timely manner
- Collaborate with leadership on promotions, events, and community engagement
- Ensure cleanliness, organization, and operational readiness throughout the restaurant
Qualifications:
- Previous experience as a General Manager, Assistant General Manager, or Restaurant Manager
- Strong leadership and team development skills
- Experience managing high-volume restaurant operations
- Knowledge of labor management, scheduling, and cost controls
- Strong organizational and problem-solving abilities
- Ability to lead a team in a fast-paced environment while maintaining high service standards
- Excellent communication and interpersonal skills
- Flexible schedule including nights, weekends, and holidays
- Reliable transportation and consistent attendance
- Strong hospitality mindset and guest-focused leadership style
Key Traits We Value
- Positive leadership style and great attitude
- Strong ability to motivate and develop teams
- Efficient time management and multitasking skills
- Ability to both take direction and lead effectively
- Passion for hospitality and guest experience
- Willingness to learn and grow with our team