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Synergy Senior Management

60 Synergy Senior Management Jobs Hiring in Rochester, MI

Synergy Senior Management

Head Chef

Troy, MI · On-site

Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and ...

Synergy Senior Management

Physical Therapist

Troy, MI · On-site

$1.5K - $1.9K/wk

Absolute Home Health and Hospice is hiring full-time Physical Therapist for our Oakland County area. This position is a wonderful option to work for an absolutely great organization. If you are a ...

Synergy Senior Management

Physical Therapist

MI · On-site

$1.5K - $1.9K/wk

Absolute Home Health and Hospice is hiring full-time Physical Therapist for our Oakland County area. This position is a wonderful option to work for an absolutely great organization. If you are a ...

Synergy Senior Management

Physical Therapist

Rochester, MI · On-site

$1.5K - $1.9K/wk

Absolute Home Health and Hospice is hiring full-time Physical Therapist for our Oakland County area. This position is a wonderful option to work for an absolutely great organization. If you are a ...

Synergy Senior Management

Physical Therapist

Rochester, MI · On-site

$1.5K - $1.9K/wk

Absolute Home Health and Hospice is hiring full-time Physical Therapist for our Oakland County area. This position is a wonderful option to work for an absolutely great organization. If you are a ...

AV Hiring USA

Senior Project Manager

Wixom, MI · Hybrid

$90K - $115K/hr

... synergy. * Participate in project post-mortems and deliver actionable recommendations for ... Represent the Project Management function in leadership meetings and cross-departmental initiatives.

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Synergy Senior Management Jobs Information

Infographic showing various job openings at Synergy Senior Management in Rochester, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Head Chef

Synergy Senior Management

Troy, MI • On-site

Full-time

Re-posted 3 days ago

Job description

                                                                                Assisted Living facility in Oakland County is looking for a Head Chef 

Job Summary

 

The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs.  

Duties and Responsibilities

  • Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the department.
  • Ensures that food is prepared safely, efficiently and according to specifications or requests.
  • Ensures the department is run in accordance with all applicable health, safety, and hygiene codes and standards.
  • Document temperatures of food prior to service, refrigeration and freezer temperatures on Temperature Logs.
  • Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
  • Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
  • Apportions and serves food to residents and ensures that snacks and beverages are available to residents at all times.
  • Prepares all food items as required in a sanitary and timely manner following recipes and presentation specifications.
  • Ensures highest quality of customer service for all residents.
  • Leads in the formulation of and ongoing modifications to the menu and preparation and service of it while maintaining the highest level of quality and care to residents.
  • Participate in department staff meetings, management meetings as well as applicable resident committee meetings.
  • Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
  • Maintains kitchen budget.

Requirements

  • Education:  High School Diploma or GED is required.
  • Certification:
  • Serv-Safe Certified (or equivalent) or will obtain within 30 days, required.
  • Certified Dietary Manager and/or previous Dietary Manager experience. (meets requirements of State Regulatory Agency)
  • CPR Certification required (within 60 days of hire)
  • First Aid Certification required (within 60 days of hire)
  • Experience: 
  • 2 years of experience in large production (batch) cooking is required. 
  • 1 year of experience supervising others and running operations of a kitchen environment is preferred.