Stardust Hospitality

Job description:

Responsibilities:

• Prepare and cut veggies and meat
• Making pickles and marinaded meat based on the recipe
• Set up workstations with all needed ingredients and equipment
• Prepare ingredients to use in BBQ
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Be able to be independent work after training

Basic Qualifications:

• Able to communicate in basic English.
• Able to work for whole day shift about 9hours (1 hour break for lunch)
• Able to work on Saturday.
• Must have restaurant working experience(back of house)
• Be able to work for whole day shift
• Knife skills to cut meat and veggies
• Basic cooking skills

Job Types: Full-time (35.5-41 hrs)

Pay: Base Rate+Tips=($24-$27/hr)

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training
• Store discount

Application Question(s):

• What's your open schedule for work?
• Will you be able to work on Saturday whole day?

Experience:

• Knife skills: 1 year (Required)
• Cooking: 1 year (Preferred)

Language:

• Basic English (Required)