Southern Grounds Brooklyn

SoGro Brooklyn is part of The Hub, an exciting new hospitality space in the Brooklyn neighborhood. We share a courtyard with Alder&Oak, our full service sister restaurant, and Zorbas, a rooftop bar with incredible views.

This is the first Southern Grounds to feature a house-made cocktail program, and an extensive wine and Champagne list. Come be a part of our hospitality-obsessed, team! Prior bartending and/or wine service experience is a plus.

SoGro is rapidly expanding, and this role offers great potential for growth!

• Prepare and serve a variety of coffee drinks, wines, beers and cocktails with precision and hospitality!
• Handle prep tasks such as making cold brew, brewing teas and coffee, prepping cocktail batches and stocking items.
• Operate Toast POS efficiently while handling cash transactions.
• Provide outstanding customer service by greeting guests warmly, taking orders accurately, and addressing inquiries promptly.
• Maintain cleanliness and organization of the café area, including food handling stations and seating areas.
• Manage time effectively during busy periods to ensure quick service without compromising quality.
• Follow all food safety protocols and proper food handling procedures to ensure a safe environment for staff and customers.
Requirements:
• Prior barista experience or coffee industry knowledge is highly preferred.
• Familiarity with POS systems such as Toast POS is a plus.
• Strong customer service skills with the ability to engage positively with diverse guests.
• Excellent time management skills to handle multiple tasks efficiently in a fastpaced environment.
• Basic math skills for cash handling, retail math, and accurate order processing.
• Knowledge of food safety standards and proper food handling techniques.
• Ability to stand for extended periods, walk comfortably around the café, and lift moderate loads as needed.
• Experience in serving or food service roles within cafés or retail environments is advantageous.