The Kitchen Worker plays a vital role in supporting kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring all safety standards are upheld. This position is part of a small team dedicated to delivering quality food service in a clean and efficient environment.
Responsibilities
- Prepare food items according to guidelines
- Clean and sanitize kitchen surfaces and equipment
- Perform regular equipment maintenance
- Store food properly to maintain freshness and safety
- Follow all safety and hygiene compliance standards
Preferred Qualifications
- Entry-level experience in kitchen operations
- Knowledge of food safety practices