Sobremesa

36 Sobremesa Jobs Hiring Near You

The host provides guests with their first and last impressions of Sobremesa. They are responsible for controlling the flow of the restaurant and for managing the waitlist. Duties and Responsibilities:

The server is the direct guide to the guest experience at Sobremesa. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up ...

Bartender

Saint Charles, MO · On-site

$10/hr

Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc. * Prepare and ...

New

The host provides guests with their first and last impressions of Sobremesa. They are responsible for controlling the flow of the restaurant and for managing the waitlist. Duties and Responsibilities:

Server

Saint Charles, MO · On-site

$7.50/hr

The server is the direct guide to the guest experience at Sobremesa. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up ...

Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc. * Prepare and ...

Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services * Scrape, rinse, and load dishes and utensils into dish machine

Busser/Utility

Saint Charles, MO · On-site

$7.50/hr

Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services * Deliver food and drinks to tables, communicate items to the table

Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services * Deliver food and drinks to tables, communicate items to the table

Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc. * Sets up and ...

Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services * Sets up and stocks food items and other necessary supplies

Shift Manager

Bellefontaine, OH

$13.75 - $17.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Shift Manager

Circleville, OH · On-site

$14 - $17.75/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Team Member

Bellefontaine, OH · On-site

$11 - $14.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Team Member

Bellefontaine, OH · On-site

$11 - $14.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Shift Manager

Powell, OH · On-site

$14.25 - $18/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

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Sobremesa Jobs Information

Infographic showing various job openings at Sobremesa in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution.

Host/Hostess

Sobremesa

Saint Charles, MO

$15/hr

Part-time

Re-posted 5 days ago


Job description

The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Sobremesa. They are responsible for controlling the flow of the restaurant and for managing the waitlist.
Duties and Responsibilities:

  • Genuinely welcome all guests into the restaurant as they walk in the door
  • Responsible for maintaining a presence at the host stand
  • Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD)
  • Answering telephone calls and fulfilling those calls as necessary
  • Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services
  • Manage the waitlist for the restaurant when necessary. Accurately quote wait times
  • Anticipate the guests needs or preferences by recognizing facial and indirect cues
  • Listen to guests, understand their needs and concerns, do your best to accommodate
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
  • Embrace the teamwork philosophy by striving to assist other team members
  • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc.
  • Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile

Qualities of a Host:

  • Friendly and energetic demeanor and personality
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask
  • Attention to detail
  • Basic computer literacy

Requirements:

  • Must be at least 17 years of age
  • Clean and hygienic appearance
  • Ability to communicate open and clearly
  • Ability to stand and stay focused for extended periods of time
  • Ability to work nights, weekends, and holidays