Smoke Shack

12 jobs near Columbus, OH

Smoke Shack opens at 7:00 am until last flight (10:00 pm or so)daily. **TIPPED POSITION (Average pay is $20-25 per hour including tips) How you can Make a Difference * Working for Paradies Lagardere ...

Smoke Shack opens at 7:00 am until last flight (10:00 pm or so)daily. **TIPPED POSITION (Average pay is $20-25 per hour including tips) How you can Make a Difference * Working for Paradies Lagardère ...

Smoke Shack opens at 7:00 am until last flight (10:00 pm or so)daily **TIPPED POSITION (Average pay is $20-25 per hour including tips) How you can Make a Difference * Working for Paradies Lagardère ...

Cook

San Antonio, TX · On-site

$16/hr

***SIGN-ON BONUS AFTER 90 DAYS OF EMPLOYMENT WITH THE COMPANY The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will ...

Cook

San Antonio, TX · On-site

$16/hr

DESCRIPTION ***SIGN-ON BONUS AFTER 90 DAYS OF EMPLOYMENT WITH THE COMPANY The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure ...

Shift Supervisors are responsible for the daily execution of the Mission Statement, which includes First Class Service to every customer. Shift Supervisors perform training functions, direct ...

The Kitchen Manager is responsible for delivering exceptional guest service through the selection, development, and motivation of associates and by managing the daily operations of a restaurant to ...

The Kitchen Manager is responsible for delivering exceptional guest service through the selection, development, and motivation of associates and by managing the daily operations of a restaurant to ...

Shift Supervisors are responsible for the daily execution of the Mission Statement, which includes First Class Service to every customer. Shift Supervisors perform training functions, direct ...

***SIGN-ON BONUS AFTER 90 DAYS OF EMPLOYMENT WITH THE COMPANY The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will ...

DESCRIPTION The Kitchen Manager is responsible for delivering exceptional guest service through the selection, development, and motivation of associates and by managing the daily operations of a ...

DESCRIPTION Shift Supervisors are responsible for the daily execution of the Mission Statement, which includes First Class Service to every customer. Shift Supervisors perform training functions ...

Bartender Team Member

Smoke Shack

San Antonio, TX • On-site

$7.25/hr

Other

Posted 15 days ago


Job description

The Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and providing timely, accurate, and friendly service for each guest. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.


Smoke Shack opens at 7:00 am until last flight (10:00 pm or so)daily.  

**TIPPED POSITION (Average pay is $20-25 per hour including tips)


How you can Make a Difference

  • Working for Paradies Lagardere provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales.
  • Create a lasting first and last impression.
  • Engages with guests in a friendly and professional manner.
  • Check identification of guests to verify they are of legal drinking age.
  • Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings.
  • Eye for detail, properly using drink mixing tools and techniques.
  • Prepares the correct garnishes and fruit for cocktails.
  • Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately.
  • Responds appropriately to customer concerns.
  • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
  • Ensures a clean, sanitized, and well-stocked bar.
  • Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
  • Performs opening and closing side work, as directed.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.