General Manager
Plainville, CT · On-site
SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee ...
Sliders Restaurant Group
48 Sliders Restaurant Group Jobs Hiring Near You
General Manager
Plainville, CT · On-site
SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee ...
Kitchen Manager
Plantsville, CT · On-site
Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. * Make employment and termination decisions by ...
Kitchen Manager
Plantsville, CT · On-site
Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. * Make employment and termination decisions by ...
Kitchen Manager
Berlin, CT · On-site
Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. * Make employment and termination decisions by ...
Kitchen Manager
Berlin, CT · On-site
Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. * Make employment and termination decisions by ...
Responsible for meeting and exceeding the expectations of all guests visiting the restaurant. Expected to provide exceptional food and beverage service to all guests. Mixes and serves alcoholic and ...
Responsible for meeting and exceeding the expectations of all guests visiting the restaurant. Expected to provide exceptional food and beverage service to all guests. Mixes and serves alcoholic and ...
Host
Plantsville, CT · On-site
Report all unsatisfactory customer experiences to restaurant manager. * Inform guests of specials and menu changes. * Learn the menu and all of its items so that you can make recommendations you ...
Host
Plantsville, CT · On-site
Report all unsatisfactory customer experiences to restaurant manager. * Inform guests of specials and menu changes. * Learn the menu and all of its items so that you can make recommendations you ...
Server
Berlin, CT · On-site
The server is responsible for providing the guest with an exceptional and memorable dining experience by serving beverages and meals to guests and patrons of the restaurant. It is also the ...
Server
Berlin, CT · On-site
The server is responsible for providing the guest with an exceptional and memorable dining experience by serving beverages and meals to guests and patrons of the restaurant. It is also the ...
Report all unsatisfactory customer experiences to restaurant manager. * Inform guests of specials and menu changes. * Learn the menu and all of its items so that you can make recommendations you ...
Report all unsatisfactory customer experiences to restaurant manager. * Inform guests of specials and menu changes. * Learn the menu and all of its items so that you can make recommendations you ...
Host
Plainville, CT · On-site
Report all unsatisfactory customer experiences to restaurant manager. * Inform guests of specials and menu changes. * Learn the menu and all of its items so that you can make recommendations you ...
Host
Plainville, CT · On-site
Report all unsatisfactory customer experiences to restaurant manager. * Inform guests of specials and menu changes. * Learn the menu and all of its items so that you can make recommendations you ...
General Manager
Berlin, CT · On-site
SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee ...
General Manager
Berlin, CT · On-site
SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee ...
General Manager
Plantsville, CT · On-site
SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee ...
General Manager
Plantsville, CT · On-site
SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee ...
Barback
Berlin, CT · On-site
Summary of Position: The Barback is responsible for providing the bartenders with assistance in keeping the bar area stocked and cleaned at all times in addition to performing assigned duties as ...
Barback
Berlin, CT · On-site
Summary of Position: The Barback is responsible for providing the bartenders with assistance in keeping the bar area stocked and cleaned at all times in addition to performing assigned duties as ...
Dishwasher
$13.25 - $17/hr
Dishwashers will load and unload items from machine and move them to their designated spaces so cooks and wait staff can conveniently reach them as needed. Dishwashers are responsible for stocking ...
Dishwasher
$13.25 - $17/hr
Dishwashers will load and unload items from machine and move them to their designated spaces so cooks and wait staff can conveniently reach them as needed. Dishwashers are responsible for stocking ...
Dishwasher
Middletown, CT · On-site
$13.25 - $17/hr
Dishwashers will load and unload items from machine and move them to their designated spaces so cooks and wait staff can conveniently reach them as needed. Dishwashers are responsible for stocking ...
Dishwasher
Middletown, CT · On-site
$13.25 - $17/hr
Dishwashers will load and unload items from machine and move them to their designated spaces so cooks and wait staff can conveniently reach them as needed. Dishwashers are responsible for stocking ...
Dishwasher
$12.75 - $16.50/hr
Dishwashers will load and unload items from machine and move them to their designated spaces so cooks and wait staff can conveniently reach them as needed. Dishwashers are responsible for stocking ...
Dishwasher
$12.75 - $16.50/hr
Dishwashers will load and unload items from machine and move them to their designated spaces so cooks and wait staff can conveniently reach them as needed. Dishwashers are responsible for stocking ...
Summary of Position: The Barback is responsible for providing the bartenders with assistance in keeping the bar area stocked and cleaned at all times in addition to performing assigned duties as ...
Summary of Position: The Barback is responsible for providing the bartenders with assistance in keeping the bar area stocked and cleaned at all times in addition to performing assigned duties as ...
Summary of Position: The Barback is responsible for providing the bartenders with assistance in keeping the bar area stocked and cleaned at all times in addition to performing assigned duties as ...
Summary of Position: The Barback is responsible for providing the bartenders with assistance in keeping the bar area stocked and cleaned at all times in addition to performing assigned duties as ...
Summary of Position: The Barback is responsible for providing the bartenders with assistance in keeping the bar area stocked and cleaned at all times in addition to performing assigned duties as ...
Summary of Position: The Barback is responsible for providing the bartenders with assistance in keeping the bar area stocked and cleaned at all times in addition to performing assigned duties as ...
Summary of Position: The Barback is responsible for providing the bartenders with assistance in keeping the bar area stocked and cleaned at all times in addition to performing assigned duties as ...
Summary of Position: The Barback is responsible for providing the bartenders with assistance in keeping the bar area stocked and cleaned at all times in addition to performing assigned duties as ...
Restaurant Assistant Manager ($55k Salary Full Time)
Mckinney, TX · On-site
$55K/yr
And while sliders had traditionally been bro bites at sports bars, Brandon knew they could be ... Assisting General Manager in managing the culture and financial success of the restaurant * Will ...
Restaurant Assistant Manager ($55k Salary Full Time)
Mckinney, TX · On-site
$55K/yr
And while sliders had traditionally been bro bites at sports bars, Brandon knew they could be ... Assisting General Manager in managing the culture and financial success of the restaurant * Will ...
Key Employee / Hourly Supervisor
Pasadena, TX · On-site
$12 - $18/hr
Fat Boy's Pizza/Savvy Sliders is a rapidly growing chain of quick-service restaurants that started ... to interact with and lead a diverse group of individuals with servant leadership skills ...
Key Employee / Hourly Supervisor
Pasadena, TX · On-site
$12 - $18/hr
Fat Boy's Pizza/Savvy Sliders is a rapidly growing chain of quick-service restaurants that started ... to interact with and lead a diverse group of individuals with servant leadership skills ...
Sliders Restaurant Group Jobs Information
Full-time
Medical, Retirement, PTO
Re-posted yesterday
Job description
SUMMARY
The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of liquor and supplies, optimize profits and ensure that guests are completely satisfied with their dining experience.
ESSENTIAL FUNCTIONS
OPERATIONAL/PERSONNEL FUNCTIONS
The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of liquor and supplies, optimize profits and ensure that guests are completely satisfied with their dining experience.
ESSENTIAL FUNCTIONS
OPERATIONAL/PERSONNEL FUNCTIONS
- Completely understand all policies, procedures, standards, guidelines and training programs. Administer prompt, fair and consistent corrective action for any and all related violations.
- Interview hourly employees. Direct hiring, supervision, development and when necessary, termination of employees while staying in direct contact with the corporate office.
- Manage shifts which include: daily decision making, proper scheduling, in house event management, while maintaining all labor cost objectives.
- Complete all reports, forms and required paperwork in an organized and timely manner.
- Update and maintain dropbox files every day.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning and cooking instruction.
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the required maintenance inspection programs.
- Ensure that all product deliveries are received in correct unit count and proper intake condition.
- Carry out all corporate directed marketing plans and promotions.
- Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the guests, employees, and guests.
- Continually develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
- Adhere to all company standards, cost objectives and service levels to increase sales, minimize costs, to include food, beverage, supply, utility and labor costs.
- Capable of profit and loss responsibilities through setting financial goals and managing budgets
- Responsible for ensuring that all financial (invoices, reporting) and payroll related reviews (POS system/time cards) are completed on time and in accordance with company policies and procedures.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with company policy and procedure.
- Full knowledge of service, food and beverage generally involving 5+ years of front of the house management.
- Thorough comprehension/utilization of in-house POS system.
- Hours may vary if manager has to fill in for employees. A typical work week is 50-60 hours.
- Position requires prolonged standing, bending, stooping and frequently lifting 45+lbs.
- Be proficient in MS Word, Excel, Outlook and Dropbox.
- Successful brand management.
- Possess good communication skills to deal with a diverse staff.
- Self-motivator with exemplary leadership skills.
- Proven organization skills that ensure the execution of all assigned tasks and time sensitive deadlines in a fast paced, high energy environment.
- Health plan available.
- 401K available.
- 5 days PTO