Simply Soupreme

Simply Soupreme, a growing Hudson Valley plant-based soup company, is hiring a part-time Production Cook to make our soups at batch scale in our Troy commissary kitchen.

$25/hour · 3 days a week (24 hrs) · On-site at the Capital Roots kitchen, Troy

What you'll do:

• Cook our soups from established recipes in large batches — consistent every time
• Run production from prep through packaging, cooling, and storage
• Keep the kitchen clean, organized, and food-safe
• At times direct a prep cook, and work closely with our founder and head chef

What you bring:

• Real experience preparing products from recipes at large-batch or production scale
• Strong kitchen fundamentals and recipe discipline
• Food-safety knowledge (ServSafe a plus)
• Reliable, detail-oriented, and comfortable with the physical pace of a production kitchen

A passion for plant-based, local food is a plus. Sound like you? Apply with a resume and a quick note about your batch-cooking experience.