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Silver City Restaurant

2 jobs near Columbus, OH

Silver City Restaurant

Line Cook

Silverdale, WA · On-site

$21.35/hr

Provide excellent food in a timely manner following Silver City's recipes while maintaining a clean ... Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as ...

Silver City Restaurant

Host Hostess

Silverdale, WA · On-site

$17.13 - $20/hr

Learn and follow Silver City's values and SOP's. * Provide a warm, and genuine greeting to all ... Answer questions about our food, beverages and other restaurant functions and services. * Take food ...

Line Cook

Silver City Restaurant

Silverdale, WA • On-site

$21.35/hr

Full-time

Posted 9 days ago

Job description

Line Cook Job Description
Summary of Position:
Provide excellent food in a timely manner following Silver City's recipes while maintaining a clean organized kitchen
Starting wage is $21.35/hr plus tips
Health Benefits available
Free Shift Meal
Duties & Responsibilities:
  • Values and SOP's are followed
  • Prepare consistent food with the Silver City's standard recipes and measures.
  • Follow opening, closing, and sidework lists and duties as directed.
  • Maintain health department standards.
  • Complete all orders and prep lists accurately and efficiently.
  • A thermometer is used at all times to check all food items and refrigeration
  • The kitchen is organized in an attractive and functional manner to support safe and efficient food preparation ~ CLEAN AS YOU GO!
  • Maintain deep cleaning in all areas of the Kitchen ~ counters, sinks, utensils, shelves, storage, floors and all equipment.
  • Report all equipment problems & maintenance issues to Supervisors or Chefs
  • Assist the restocking and replenishment of all food and supplies.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by supervisor's or Chef's.

Qualifications:
  • Be able to communicate with and understand your fellow crew community members.
  • Prior high volume line cook experience (in the last 3 years).
  • Have working knowledge of kitchen operations, the ability to follow a recipe and instructions.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Must have open availability and be able to work nights and weekends.

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