Sequoia Dc
1 job near Columbus, OH
Line Chef
$22 - $28/hr
... Sequoia-DC
$22 - $28/hr
Full-time
Posted 8 days ago
Job description
Position Overview We are seeking a skilled and motivated Line Cook to join our culinary team at Sequoia, a premier waterfront restaurant in Georgetown. The ideal candidate has a strong foundation in cooking techniques, thrives in a fast-paced environment, and is committed to consistency, quality, and teamwork. Experience in pasta making is a great addition and highly valued.
Schedule
- Full-time or part-time positions available
- Flexible availability required, including evenings, weekends, and holidays
- Shifts vary based on business needs (lunch, brunch, dinner service)
Key Responsibilities
Station Execution & Consistency
- Prepare and execute menu items to specifications on assigned station (grill, sauté, pantry, garde manger, pasta, etc.)
- Maintain speed, consistency, and presentation standards during high-volume service
- Follow recipes, portion controls, and plating guidelines precisely
- Communicate clearly with expo and other line cooks to ensure smooth ticket flow
Mise en Place & Prep
- Complete daily prep lists accurately and on time
- Maintain organized, well-stocked mise en place throughout service
- Prepare sauces, stocks, proteins, vegetables, and garnishes according to SOP
- Assist with pasta production (rolling, cutting, shaping fresh pasta) as needed
Quality & Food Safety
- Follow all food safety and sanitation protocols (temp logs, FIFO, labeling, hand washing)
- Monitor product quality and report any issues to Chef or Sous Chef immediately
- Maintain a clean, organized, and safe workstation at all times
- Adhere to allergen awareness and cross-contamination prevention practices
Teamwork & Communication
- Work collaboratively with kitchen team to ensure seamless service
- Communicate ticket times, needs, and 86'd items clearly and professionally
- Support other stations during peak volume or as directed by leadership
- Participate in daily pre-shift meetings and post-shift clean-up
Continuous Learning
- Take direction and feedback from Chef, Sous Chef, and senior cooks professionally
- Participate in training sessions, recipe tastings, and skill-building workshops
- Stay current on menu changes, specials, and seasonal ingredients
Qualifications & Experience
Required
- Minimum 1–2 years of line cook experience in a restaurant setting (high-volume or upscale dining preferred)
- Strong knife skills and knowledge of fundamental cooking techniques (sauté, grill, roast, braise, etc.)
- Ability to work quickly and efficiently under pressure
- Understanding of food safety standards and proper handling procedures
- Reliable, punctual, and professional with a strong work ethic
- Team-oriented attitude and willingness to learn
Preferred
- Experience in pasta making (rolling, shaping, cutting fresh pasta by hand or machine)
- Familiarity with Italian, French, or contemporary American cuisine
- Experience working on multiple stations
- Culinary school training or apprenticeship experience
- ServSafe or equivalent food safety certification
Physical Requirements
- Ability to stand for extended periods (8+ hours per shift)
- Ability to lift up to 50 lbs (stock pots, supplies, deliveries)
- Comfortable working in hot kitchen environments
- Manual dexterity and ability to handle sharp knives and kitchen equipment safely
Compensation & Benefits
- Competitive hourly rate based on experience
- Opportunities for advancement to senior line cook, sous chef, or specialty roles