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Secret Enterprises

5 jobs near Columbus, OH

Secret Enterprises LLC

Line Cook

Kissimmee, FL · On-site

$17 - $21/hr

Benefits: * 401(k) matching * Bonus based on performance * Employee discounts * Health insurance Job Summary We are a lifestyle resort seeking a Line Cook to join the team. In this position, you will ...

Secret Enterprises LLC

Grounds Keeper

Kissimmee, FL · On-site

$15 - $17/hr

Job Summary We are a lifestyle resort seeking a Groundskeeper to join our team. In this role, you will trim trees and hedges, mow and manicure laws, maintain gardens, and keep pathways clean.

Secret Enterprises LLC

Housekeeper

Kissimmee, FL · On-site

$16 - $17/hr

Housekeeper Secrets Hideaway Resort & Spa - Kissimmee, FL Join Our Team! Secrets Hideaway Resort & Spa is seeking energetic, detail-oriented, and reliable Housekeepers to join our growing team.

Secret Enterprises LLC

Laundry Attendant

Kissimmee, FL · On-site

$15 - $17/hr

Laundry & Public Area Attendant (Night Shift) Secrets Hideaway Resort & Spa - Kissimmee, FL Join Our Overnight Housekeeping Team! Secrets Hideaway Resort & Spa is seeking a dependable, detail ...

Line Cook

Secret Enterprises LLC

Kissimmee, FL • On-site

$17 - $21/hr

Full-time

Medical, Retirement

Re-posted 26 days ago

Job description

Benefits:
  • 401(k) matching
  • Bonus based on performance
  • Employee discounts
  • Health insurance


Job Summary
We are a lifestyle resort seeking a Line Cook to join the team.  In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. 

Duties and Responsibilities: 
  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  

Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities