Seating Concepts,Inc
Seating Concepts,Inc

60 Seating Concepts Jobs Hiring Near You

Hostess

Houston, TX

$16 - $18/hr

Manage reservations, seating arrangements, party sizes, and waitlists while maintaining an efficient flow of the dining room and providing accurate wait time estimates. * Answer incoming phone calls ...

New

Hostess

Plano, TX

$16 - $17/hr

Manage the seating chart to ensure balanced server rotation and an efficient dining flow. * Coordinate with managers regarding reservations, waitlists, VIP guests, and special requests. * Utilize ...

New

... including seating systems. This role partners closely with Program Management, Manufacturing ... Conduct packaging feasibility studies at program launch; define dunnage concepts and container ...

Host/Barista

Park City, UT · On-site

$16 - $18.25/hr

Actively engage with guests upon seating to understand their specific dining needs, severe food ... concepts.. Barista & Coffee Shop Operations: * Prepare and serve a full menu of specialty coffee ...

New

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Seating Concepts,Inc Jobs Information

Infographic showing various job openings at Seating Concepts in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

$16 - $18/hr

Full-time

Posted 3 days ago

New


Job description

We are looking for a warm, engaging, and hospitality-driven Host/Hostess to join our team. As the first and last point of contact for our guests, you'll play a key role in creating an exceptional dining experience through outstanding service, professionalism, and attention to detail.
Key Responsibilities
  • Welcome every guest with genuine warmth and enthusiasm upon arrival.
  • Deliver attentive, friendly, and professional service throughout each guest's experience.
  • Manage reservations, seating arrangements, party sizes, and waitlists while maintaining an efficient flow of the dining room and providing accurate wait time estimates.
  • Answer incoming phone calls professionally, courteously, and with confidence, responding to guest inquiries and reservation requests.
  • Coordinate takeout orders, ensuring accuracy, organization, timely execution, and proper payment processing.
  • Thank guests as they leave and engage them about their dining experience.
  • Address guest concerns with professionalism and urgency, communicating any issues promptly to the management team.
  • Complete opening, side work, and closing responsibilities, including stocking, cleaning, and maintaining an organized and welcoming host stand.
Qualifications
  • Minimum of 2 years of host/hostess experience in an upscale or fine dining restaurant.
  • A naturally welcoming personality with a genuine passion for hospitality and guest service.
  • Excellent judgment, integrity, and the ability to remain composed while making decisions in a fast-paced environment.
  • Strong verbal communication skills with a polished and courteous telephone presence.
  • Experience using reservation management systems such as OpenTable.
  • Professional, polished, and personable appearance and demeanor.
  • Ability to multitask, stay organized, and thrive in a high-volume restaurant environment.