Sous Chef
Buford, GA · On-site
$44K - $60K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Buford, GA · On-site
$44K - $60K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Buford, GA · On-site
$44K - $60K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Houston, TX · On-site
$47K - $64K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Houston, TX · On-site
$47K - $64K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Albuquerque, NM · On-site
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Albuquerque, NM · On-site
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
$47K - $64K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
$47K - $64K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Buford, GA · On-site
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Buford, GA · On-site
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Albuquerque, NM · On-site
$45K - $61K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Albuquerque, NM · On-site
$45K - $61K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
North Bethesda, MD · On-site
$62K - $75K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
North Bethesda, MD · On-site
$62K - $75K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Buford, GA · On-site
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Buford, GA · On-site
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Albuquerque, NM · On-site
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Albuquerque, NM · On-site
$48K - $65K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Mclean, VA · On-site
$12.77 - $17.25/hr
Managing restaurant waiting list during high volume to accurately set guest expectations * Always sincerely thanking guests as they leave and inviting them to return * Cleaning and sanitizing Guest ...
Mclean, VA · On-site
$12.77 - $17.25/hr
Managing restaurant waiting list during high volume to accurately set guest expectations * Always sincerely thanking guests as they leave and inviting them to return * Cleaning and sanitizing Guest ...
San Diego, CA · On-site
$17.75 - $23.75/hr
Managing restaurant waiting list during high volume to accurately set guest expectations * Always sincerely thanking guests as they leave and inviting them to return * Cleaning and sanitizing Guest ...
San Diego, CA · On-site
$17.75 - $23.75/hr
Managing restaurant waiting list during high volume to accurately set guest expectations * Always sincerely thanking guests as they leave and inviting them to return * Cleaning and sanitizing Guest ...
Orland Park, IL · On-site
$15 - $19.75/hr
Managing restaurant waiting list during high volume to accurately set guest expectations * Always sincerely thanking guests as they leave and inviting them to return * Cleaning and sanitizing Guest ...
Orland Park, IL · On-site
$15 - $19.75/hr
Managing restaurant waiting list during high volume to accurately set guest expectations * Always sincerely thanking guests as they leave and inviting them to return * Cleaning and sanitizing Guest ...
Parsippany, NJ · On-site
$15.92 - $21.25/hr
Managing restaurant waiting list during high volume to accurately set guest expectations * Always sincerely thanking guests as they leave and inviting them to return * Cleaning and sanitizing Guest ...
Parsippany, NJ · On-site
$15.92 - $21.25/hr
Managing restaurant waiting list during high volume to accurately set guest expectations * Always sincerely thanking guests as they leave and inviting them to return * Cleaning and sanitizing Guest ...
Does Seasons 52 pay people when they’re sick?
How far ahead of time do people find out their work schedule?
Do workers at Seasons 52 worry about hours?
Do Seasons 52 workers get to choose the shifts they work?
Do Seasons 52 managers change schedules at the last minute?
Do jobs at Seasons 52 spill into time workers aren’t paid for?
Do people at Seasons 52 feel treated with respect by their managers?
Do people at Seasons 52 recommend working with their team?
Do people get enough training when they start at Seasons 52?
Do workers feel well informed about how Seasons 52 is doing?

$44K - $60K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 13 days ago
9.0
Based on 5 frontline employees who took The Breakroom Quiz
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) State Benefits Overview After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants Apply
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Traveler accommodation
1,001 - 5,000 Employees
Orlando, FL, US
2003