Schulman Partners

40 Schulman Partners Jobs Hiring Near You

Line/Prep Cook

Terrell, TX

$13.25 - $16.25/hr

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other ...

Line/Prep Cook

Terrell, TX · On-site

$13.25 - $16.25/hr

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other ...

Server

Terrell, TX · On-site

Summary of Position: Provide friendly, responsive service to create an exceptional experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they ...

Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties & Responsibilities: * Take beverage orders from guests and ...

Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties and Responsibilities: * Take beverage orders from guests and ...

Summary of Position: Provide friendly, responsive service to create an exceptional experience for all of our guests. Each food runners primary objective is to show our guests such a marvelous time ...

Summary of Position: Serve customers in the box office, concession stand, bowling area or arcade. Provide friendly, responsive service to create an exceptional experience for all of our guests. Each ...

Concession Staff * Greet customers * Sell tickets for showings and assign lanes for bowling within facility. * Fill orders for customers at the concession desk for popcorn, drinks, snacks, and meals.

Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties and Responsibilities: * Take beverage orders from guests and ...

Line Cook/Prep Cook

Weatherford, TX · On-site

$13.50 - $17/hr

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other ...

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$13.25 - $16.25/hr

Full-time

Re-posted 14 days ago


Job description

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties and Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for the quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.