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Saint Agnes Hospital
Saint Agnes Hospital

60 Saint Agnes Hospital Food Service Worker Jobs Hiring Near You

Personal Touch Food Service

Food Service Worker

Elma, NY · On-site

$16.50/hr

Job Title: Food Service Worker - School Cafeteria (with Cashiering Responsibilities) Location: Iroquois Central School District -Elma NY Pay Rate: $ 16.00 Schedule : Part-time, 8:30 am- 1:30 pm ...

Maschio's Food Service

Food Service Worker

Rockaway, NJ · On-site

$14.50 - $17.50/hr

We are seeking a reliable and hardworking Food Service Worker to join our team. This role is ideal for someone who enjoys working in a fast-paced environment and contributing to a positive dining ...

Personal Touch Food Service

Food Service Worker

Eden, NY · On-site

$16.50/hr

We are currently seeking a skilled and adaptable Food Service Worker to join our team within school environment for the rest of the 2026 school year and return in September. This role involves a ...

LPR International

Food Service Worker

Bethesda, MD · On-site

$17/hr

LPR International is seeking Food Service Workers to support a client based in Bethesda, MD. Job ... care facility/hospital food service environment is preferred. * Must have a demonstrated ...

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Saint Agnes Hospital Jobs Information

What are the key skills and qualifications needed to thrive as a Food Service Worker, and why are they important?

To thrive as a Food Service Worker, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced environments. These abilities are essential to ensure efficient, safe, and pleasant dining experiences for customers.

What are some common challenges Food Service Workers face during busy meal periods, and how can they manage them effectively?

Food Service Workers often encounter high-pressure situations during peak meal times, such as lunch and dinner rushes. Managing long lines, fulfilling multiple orders accurately, and maintaining food safety standards can be challenging. Effective communication with team members, staying organized, and prioritizing tasks help ensure smooth service. Many workers also find that developing strong multitasking skills and remaining calm under pressure are key to handling these busy periods successfully.

What are food service workers?

Food service workers are employees who assist in the preparation, serving, and cleanup of food in various settings such as restaurants, cafeterias, hospitals, and schools. Their duties often include preparing simple foods, serving meals, cleaning kitchen and dining areas, and sometimes handling cash or stocking supplies. They play a crucial role in ensuring food safety and customer satisfaction by following hygiene and safety guidelines. Food service workers may also work as part of a team under the supervision of chefs or managers.

What is the difference between Food Service Worker vs Food Server?

AspectFood Service WorkerFood Server
CredentialsMay require food safety certificationTypically no formal certification required
Work EnvironmentKitchen, cafeteria, fast food, or cateringDining area, restaurant, or café
Employer & IndustryRestaurants, cafeterias, catering servicesRestaurants, cafes, hospitality industry
Job DutiesPreparing, cleaning, stocking, assisting in food prepTaking orders, serving food, customer interaction

Food Service Workers generally focus on food prep, cleaning, and assisting in the kitchen, while Food Servers primarily handle customer service and delivering food. Both roles are essential in the food service industry but differ in responsibilities and work settings.

What other companies are hiring for Food Service Worker jobs?
Food Service Worker - Part Time

Food Service Worker - Part Time

Saint Luke's Hospital of Kansas City

Overland Park, KS • On-site

$14.75 - $18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Saint Luke's Health System (Kansas City) rating

7.1

Company rating: 7.1 out of 10

Based on 108 frontline employees who took The Breakroom Quiz

369th of 864 rated healthcare providers

Job description

Job Description

Saint Luke's South in Overland park is currently looking for a part time food service worker for the evening shift that will be responsible for quickly and efficiently providing excellent customer service to our patients and their families. We offer a competitive pay and benefits package as well as tuition and continuing education assistance - so this can be a great position whether you are in school or have an extensive customer service or food service background!

Responsibilities:

Handling, preparing and serving food in accordance with written menu and sanitation regulations.

Preparing of cafeteria food service and delivery of food to customers.

Restocking of cafeteria supplies

Maintaining sanitation of work areas dishes and equipment.

Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers.

Assisting in other Cashier and Dishwasher responsibilities as necessary.

Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity. Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families. Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke's is The Best Place to Get Care. The Best Place to Give Care.

This position is 16 hours per week with weekends required.

We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.

We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system. We are ideally looking for someone with at least 2 years of cook experience for this position.

Benefits:

  • Health, Vision and Dental

  • Leave of Absence, PTO, and various Welfare plans

  • Retirement Options

  • Career Growth Potential

  • Tuition and Continuing Education Assistance

  • Large team environment

Job Requirements

Applicable Experience:

Less than 1 yearJob DetailsPart TimeEvening (United States of America)

The best place to get care. The best place to give care. Saint Luke's 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke's means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.

What Saint Luke's Health System (Kansas City) employees say

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