SSI Foods

Description

Key Duties/Responsibilities

The Sanitor will clean assigned plant areas and equipment using a combination of dry pickup, hot water and chemicals always following the safe procedures for each chemical and task.

• Using a combination of chemicals, water, and cleaning tools the sanitor will clean floors, walls, ceilings, and equipment as assigned
• Will lock out equipment following SSI Lock-out procedures prior to beginning any equipment cleaning
• Communicates any equipment damage or issues to supervisor
• Participates in chemical training and strictly follows guidelines, rules, and regulations regarding specific chemicals
• Complies with all SSI, federal, state, and local regulations, guidelines, and policies
• Performs other duties as assigned

Requirements

Required Skills/Abilities

• Ability to work in and around equipment. 
• Ability to read at a basic level to understand risks on SDS or chemical labels.
• 6 months previous sanitation experience required.

Physical Requirements

• Regular periods of standing and walking in a cooler environment (35 to 45 degrees F)
• Must be able to lift up to 50 pounds at times. 
• Ability to work in a cold and hot wet environment.
• Ability to move in, around and under equipment.

SSI Foods is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind:

SSI is committed to the principle of equal opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.