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60 jobs near Columbus, OH

Line Cook

Alpharetta, GA ยท On-site

$15.50 - $19.25/hr

Description: Food Preparation & Cooking * Prepare ingredients (chopping, slicing, marinating, etc.) * Cook menu items according to recipes and quality standards * Ensure proper portioning and ...

Line Cook Tin Lizzy's Kennesaw

Kennesaw, GA

$14.50 - $18.25/hr

Description The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency. This role works as part of a team in a fast-paced kitchen, ensuring all ...

Description What We Offer You As an hourly employee some of the benefits you can enjoy are: * 50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our ...

Description Server - Tin Lizzy's Kennesaw Tin Lizzy's Kennesaw is looking for energetic, friendly, and service-driven Servers to join our team. Known for our creative tacos, lively atmosphere, and ...

Description Server - Tin Lizzy's Kennesaw Tin Lizzy's Kennesaw is looking for energetic, friendly, and service-driven Servers to join our team. Known for our creative tacos, lively atmosphere, and ...

Assistant General Manager

Alpharetta, GA ยท On-site

$70K - $75K/yr

Description: Benefits As a manager some of the benefits you can enjoy are: * Medical, dental, vision, life, and short-term disability starting the 1st day of the month following start date

Line Cook

Milton, GA

$15.50 - $19.25/hr

Description Food Preparation & Cooking * Prepare ingredients (chopping, slicing, marinating, etc.) * Cook menu items according to recipes and quality standards * Ensure proper portioning and ...

Description: What We Offer You As an hourly employee some of the benefits you can enjoy are: * 50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our ...

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Line Cook

SPHG LLC

Alpharetta, GA โ€ข On-site

$15.50 - $19.25/hr

Full-time

Re-posted 10 days ago


Job description

Description:

Food Preparation & Cooking

  • Prepare ingredients (chopping, slicing, marinating, etc.)
  • Cook menu items according to recipes and quality standards
  • Ensure proper portioning and presentation

Station Management

  • Set up and stock assigned station before service
  • Maintain cleanliness and organization during shifts
  • Monitor inventory and communicate shortages

Kitchen Operations

  • Follow instructions from the head chef or sous chefs
  • Work efficiently during busy service periods
  • Ensure food safety and sanitation guidelines are followed

Quality Control

  • Check food for taste, texture, and appearance
  • Maintain consistency across all dishes
  • Handle food properly to avoid waste or contamination
Requirements:

Skills & Qualifications

  • Basic cooking skills and knowledge of kitchen equipment
  • Ability to work in a fast-paced, high-pressure environment
  • Strong teamwork and communication
  • Time management and multitasking skills
  • Understanding of food safety practices (e.g., hygiene, storage)
  • SE HABLAS ESPANOL