Slicehouse Tn

Slice House by Tony Gemignani is seeking dependable, hardworking, and team-oriented Kitchen Team Members to join our growing restaurant team. This position is ideal for individuals who enjoy working in a fast-paced environment and are committed to delivering high-quality food and maintaining a clean, organized kitchen.

Back of House Team Members may assist in a variety of kitchen functions, including food preparation, cooking, dishwashing, cleaning, stocking, and general kitchen support. Team members will be assigned duties based on business needs and experience.

Key ResponsibilitiesFood Preparation & Kitchen Support

• Prepare food items according to company recipes, procedures, and quality standards.
• Assist with cooking, assembling, and plating menu items as assigned.
• Maintain proper portioning and presentation standards.
• Stock and replenish ingredients, supplies, and kitchen stations throughout the shift.

Kitchen Operations

• Set up and break down workstations before and after shifts.
• Receive, store, rotate, and organize products and inventory.
• Follow all opening, shift, and closing procedures.
• Support team members across multiple kitchen functions as needed.

• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness and organization of dishwashing and kitchen areas.
• Assist with cleaning tasks including floors, workstations, storage areas, and equipment.
• Ensure all sanitation and cleanliness standards are consistently met.

Food Safety & Compliance

• Adhere to all food safety, sanitation, and health department regulations.
• Properly handle, label, store, and rotate food products.
• Maintain a safe working environment by following company safety procedures.

Teamwork & Professionalism

• Work collaboratively with managers and fellow team members.
• Communicate effectively and maintain a positive attitude.
• Support restaurant operations by assisting wherever needed.
• Demonstrate reliability, accountability, and a strong work ethic.

Qualifications

• Restaurant, kitchen, food preparation, or dishwashing experience is preferred
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Dependable attendance and punctuality.
• Availability to work evenings, weekends, and holidays as needed.

Benefits: Medical, dental, vision, and employee discounts

ABOUT SLICE HOUSE BY TONY GEMIGNANI 

Slice House by Tony Gemignani, a dynamic pizzeria concept led by the 13-time world pizza champion, delivers an artisan pizza experience born from its 2010 origins in San Francisco’s renowned North Beach district.  Slice House has set the standard in the fast-casual segment, offering an extensive menu that features four styles of handmade crust including traditional New York, homestyle Grandma, rustic Sicilian, and robust Detroit-style pizzas, available by the slice or whole pizza. The complete menu includes salads, fresh pastas and wings. As 2024’s #1 Overall Brand as honored by Pizza Marketplace’s Top 100 Movers & Shakers, come join the fun. 

Apply Now!

Interested candidates can apply here: Apply Now