SDCM

2 Sdcm Jobs Hiring Near You

Chef De Cuisine

San Diego, CA

$70.60K - $96.60K/yr

Chef De Cuisine Kettner Exchange is currently seeking a Chef De Cuisine with the ability to support, lead, and inspire the kitchen team to join the team at SDCM Restaurant Group. This includes but ...

Sous Chef

San Diego, CA

$53.10K - $71.70K/yr

Sous Chef Position Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited to: * Ordering and inventory ...

SDCM Jobs Information

Infographic showing various job openings at Sdcm in the United States as of May 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.

$70.60K - $96.60K/yr

Full-time

Posted 9 days ago


Job description

Chef De Cuisine

Kettner Exchange is currently seeking a Chef De Cuisine with the ability to support, lead, and inspire the kitchen team to join the team at SDCM Restaurant Group. This includes but not limited:

  • Ordering and inventory.
  • Scheduling.
  • Responsible for the day to day operations.
  • Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
  • Adheres to new COVID-19 sanitary guidelines.
  • Complete any additional tasks as assigned by the Chef or GM.
  • Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.
  • Constantly communicate with GM and Executive Chef to keep record of staff, training, service, and food issues dealt with during shift.

Minimum Qualifications & Requirements

  • Minimum 2 years as Chef De Cuisine in a fast-paced kitchen, upscale high-volume restaurant
  • Experienced and able to expedite an average of 350 covers dinner service
  • Oversee food production at all stations, assisting line cooks, as needed
  • Demonstrated strong leadership and teamwork skills and abilities
  • Capability to teach and mentor others
  • Must be able to stand for 10+ hours
  • Must be able to lift 50 pounds
  • Reliable and predictable attendance
  • Food Handlers Card / ServSafe Certification
  • College degree/Culinary school degree preferred, but not necessary

Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.